List Of Dry Beans

An heirloom bean variety that is great for drying and using in baked dishes. Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans.

A popular bean that has mild bean flavor! An early, light red kidney bean with good flavor. Exceptional culinary quality, with silky texture and thin skin. Plants grow to medium size that are sturdy and widely adapted.

Packet: 100 seeds.Choose well-drained soil with a pH above 6.0. After the last frost date sow seeds directly into the garden soil about 2" apart, 1" deep, in rows 20–36" apart. Plant when daytime soil temperatures average at least 60°F (16°C), or...

A very tasty large dried bean great for drying! Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size of a quarter! When eaten at the shelling stage, you'll discover why their mild flavor...

Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost. See chart below. Our Cannellini Lingot variety produces delectable, hearty beans in 6-8 inch pods on bush-type plants that reach 22-26 inches tall.

See chart below. One ounce of seed sows 10-20 row feet. Harvest mature beans before pods begin to shatter in the field. When material is brittle dry, place material in bag and swing against a hard surface, or beat with a stick or rake on a tarp.

For a continuous supply make successive sowings every 2–3 weeks through midsummer. Plant in well-drained soil, keep free of weeds, and do not handle when wet with rain or dew. Excellent for baked bean suppers and hearty winter soups, where the beans...

2,300 seeds/lb. The tall bush keeps the pods off the ground. Plant when daytime soil temperatures average at least 60°F (16°C), or risk poor germination.can increase yields. Optimum soil temperature for germination is 70–90°F (21–32°C).

Find harmony in your garden with the most zen of beans. Serenely textured with a mild flavor similar to that of a Black Turtle bean, it adds a fascinating presentation to any dish.

Free samples are available to buyers upon request. It is normally processed into cocoa liquor, cocoapowder and cocoa butter before it's made into chocolate food. Please let us know your interest.

200 metric tons of green large lentil wanted, please qoate competitive price valid for two weeks min. Interested in buying large (5 to 7 mm) green lentil, 25 Kg plastic bag packaging, good price Please and valid for two weeks min.

Always looking for Eye of the Goat, Flor de Mayo. Please contact me for details. Constantly looking for extremely fresh and interesting dry beans, new world varieties in particular.

Cranberry Shell stores exceptionally well. An incredible bean variety that can be used as a snap, shell or dry bean. Maroon colored beans are decorated with darker red, cranberry markings.

Plus, they're cost-effective and easy to store. While commonly used for barbeque-style recipes, they can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests.

These organic legumes are free of pesticides or dyes, making them excellent for your environmentally-conscious business. Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete...

Plus, they're cost-effective and easy to store. While commonly used for southern-style recipes, they can be used as a protein substitute for meat in soups, salsas, and gumbo to accommodate vegetarian guests.

Like all dried beans, these kidney beans require a soaking process before cooking and serving. Bulk supply of dried light red kidney beans! Kidney beans have a meaty and hearty consistency with a refreshingly mild taste that makes a great accompaniment...

Like all dried beans, these pinto beans require a soaking process before cooking and serving. Bulk supply of dried pinto beans! Serve these pinto beans alongside rice, mashed into refried beans for burritos, or served with a variety of meats and spices.

Plus, they're cost-effective and easy to store. With a sweet, nutty flavor, they can be used as a protein substitute for meat to accommodate vegetarian guests. Both hearty and nutritional, this bulk supply of dried red lentil beans will allow you to create...

Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them in their own kitchen. Like all dried beans, these lentil beans require a soaking process before cooking and serving.

These organic legumes are free of pesticides or dyes, making them excellent for your environmentally-conscious business. Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete...

Plus, they're cost-effective and easy to store. While commonly used for Mexican-style recipes, they can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests.

Like all dried beans, these Great Northern beans require a soaking process before cooking and serving. Bulk supply of dried Great Northern beans! Great Northern beans have a delicate, distinctive flavor and white color that makes them an excellent addition...

Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them in their own kitchen. They may take longer to cook than canned beans, but dried beans have many advantages.

Like all dried beans and peas, these split peas require a soaking process before cooking and serving. Bulk supply of dried green split peas! Split green peas are a great addition to a variety of meals from split pea soup to traditional British pease pudding.

Like all dried beans, these small white beans require a soaking process before cooking and serving. They may take longer to cook than canned beans, but dried beans have many advantages.

Like all dried beans, these beans require a soaking process before cooking and serving. Excellent for your restaurant, diner, or buffet, this soup mix promotes versatility and creativity in the kitchen.