Liquorice Tea

However, it's rather floral and piney with a fresh, green flavor underneath. This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). A fragrant green tea scented with Jasmine. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

You can add a wedge of lemon if you want, but we don't think you'll miss it. It has nothing to do with the peppermint or spearmint. We love this tea brewed strong and hard, maybe about 10-15 minutes.

Of course, some people just brew the mint leaves straight up. A classic combination that still is still appreciated in the modern world. Truly epic teas never go out of style. High grade green tea and dried peppermint are tossed together in a measured...

It's also extremely pleasant over ice with a splash of cream. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke...

It's a tea drinker's tea. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

This tea is that friend you envy because they have their life just so together. Once it cools to room temperature stir in 2 cups of milk. Stir the gelatin mixture into the cream and dissolve.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple...

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The cup pours a pale yellow-green color similar to impure beryl. A colloquial name for this tea is Lucky Dragon Tea. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur...

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. Lady White Tea was the fairest maiden in all the land. The leaves are then withered and air-dried.

A dandy concoction if we do say so. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. All white gloves and delicate decorum. A delicate and adult tisane that eschews the idea that herbal teas should be fruity...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

However, rooibos is finding a modern preparation via the red espresso. The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. Rooibos is ground to a fine powder and processed as espresso powder would...