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However, it does not undergo caramelization, thus giving it its golden color. Perfect for a variety of recipes, this versatile white balsamic vinegar enhances the taste of glazes, sauces, marinades, and reductions.
- ✓ Great for use in sauces, glazes, and marinades
- ✓ 5.4% acidity
- ✓ Multi-purpose white balsamic vinegar
- ✓ Slightly lighter in flavor than classic, dark balsamic vinegar