Lettuce Salad Mixes Back To Lettuce Salad Mixes For Sale In San Diego

Broccoli, carrots & red cabbage.

Crunchy whole romaine leaves from the heart of the lettuce, washed, trimmed and ready to use.

In this colorful blend, the sweetness of romaine gets a boost of flavor from radicchio, a truly Italian ingredient! The smooth red leaves add a spicy and pleasantly bitter taste. For a taste of Tuscany, try this blend with fresh herbs, aged cheese, and...

The perfect size and texture for cooking. No time for cooking? Great for as a salad too!

The crop that started it all at Earthbound Farm. A delicious blend of mild and bold baby greens.

These tender baby leaves have a slightly bolder taste than larger, mature spinach. Toss with warm dressing, or saute with olive oil to release even more flavor. They are delightful used in a salad or added to almost any cooked dish.

Hearts are the tender, innermost leaves - more delicate, brighter in color, and milder in flavor than the outer leaves. Garden-fresh vegetables and herbs are the perfect additions to these simple, crisp greens that welcome creamy dressings, vinaigrettes...

Two tender and tasty salad favorites combined: spring mix and baby spinach.

Our complete recipe includes: broccoli, kale, brussels sprouts, cabbage, radicchio, with dried cranberries, roasted pumpkin seeds & poppyseed dressing.

A super-versatile mix of tender baby spinach, baby red and green chards, and baby kale.

IR indicates intermediate resistance. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Start cutting baby greens in about a month or compact, dense, whole heads at 50 days.

This everyday classic includes crisp romaine lettuce, Parmesan cheese, crunchy garlic croutons, and Dole's Caesar Dressing.

Aphids and slugs. Alfresco is an exotic Mediterranean blend containing lettuces, arugula, endive and radicchio. All pelleted seed has a National Organic Program (NOP) approved coating.

Green Leaf Lettuce is perfect for a salad, sandwich, or wrap!

Tender young leaves, perfect for everything from salads to smoothies.

A cold frame and cold-hardy varieties can stretch the spring and fall growing season into the winter months. There are two ways to harvest the greens. Thin as soon as 2-3 true leaves have formed.

50/50 is a salad masterpiece: a robust and balanced blend of delicate baby greens and lettuces, including tender baby spinach, peppery radicchio and invigorating arugula and chard.

Sweet romaine, crisp endive, zesty radicchio and crunchy carrots make this blend an enticing pallet of flavors. This combination of sweet and zesty flavors pair perfectly with tangy dressing and robust toppings for decidedly delicious salads.

The mild flavors of iceberg and romaine lettuces get a burst of flavor and texture from carrots and red cabbage in this succulent salad blend. Sure to be a family favorite, Greener Selection will be good topped with any dressing.

Spring Mix enhances baby romaine and oak leaf lettuces with the pleasant bitterness of endive and chicory. True salad lovers revel in Spring Mix's riot of flavor, color and texture dressed with classic vinaigrette.

Mustards are best directly sown. A festival of colors, shapes and textures make Tye-Dye pretty enough to be an ornamental. Sow July—August for a fall crop. For a fall crop: start July—August for transplanting August—September.

The best salads are made from young tender leaves. Lettuce performs best in cool weather, 60-70°F, and grows in a wide range of soil types. Whether served on the side or as a main entree, hardy greens will bring a welcome change to winter meals.

Strong spray of water for aphids or applications of Pyrethrin or Azatrol; baits, traps, or Cabbage Collars for slugs. All pelleted seed has a National Organic Program (NOP) approved coating.

Dry soil must be sprinkled to ensure even germination. Varieties are subject to change depending upon availability. The components were selected for their ability to hold their color (especially red leaf varieties) and resist downy mildew.

A gourmet combination of flavors, textures, and colors for fresh, flavorful salads. Plant' these mats in your garden and watch the color unfold as spring turns to summer. Includes kale, 3 leaf lettuces, corn salad and mizuna mustard.

It's a "chef's favorite," whether used for its dark green outer leaves or its tender and delectable hearts. Romaine owes much of its fame to the starring role it plays in what is probably the world's most famous salad, the Caesar (named not for a Roman...

Includes green oakleaf, red oakleaf, green romaine, red romaine, and red leaf lettuces. This blend was created for high color contrast of the darkest red varieties paired with vibrant green varieties.