Lentil Peas

Serving Size 88Grams Serving Per Container About 9 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 20g 7% Dietary Fiber 8g 18% Sugars...

Serving Size 35Grams Serving Per Container About 21 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 21g 7% Dietary Fiber 4g 15%...

Serving Size 50Grams Serving Per Container About 15 Amount Per Serving Calories 150 Cal.From Fat 150FromFat %Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 25g 8% Dietary Fiber 10g 40%...

USDA Certified Organic and Non-GMO. Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Cook for about 25 minutes until lentils are still firm, but cooked through.

Their thin greenish-brown skin encases a yellow interior. Pardina lentils are not to be confused with your average lentils. Bring to a boil, cover and reduce heat to a simmer until the lentils are tender.

Serving Size 50Grams Serving Per Container About 15 Amount Per Serving Calories 150 Cal.From Fat 150FromFat %Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 25g 8% Dietary Fiber 10g 40%...

PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT Physical COOL Len: Product of Canada; Lentils: Product of Canada, Turkey, USA; Lentils Black: Product of Canada

Serving Size 51Grams Serving Per Container About 14 Amount Per Serving Calories 170 Cal.From Fat 170FromFat %Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 31g 10% Dietary Fiber 13g...

We'll do whatever it takes to make it right. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. Cook for 10 to 15 minutes for a firm texture that can be used in salads.

The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti. Make your own dosa and other South Indian dishes at home with our urad dal.

It is not necessary to remove the foam. When dried beans boil, a foam forms on the top of the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the...

It is not necessary to remove the foam. When dried beans boil, a foam forms on the top of the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the...

Drain, rinse well, and cover with salted water (about one tablespoon per quart of water). If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

How to Prepare Green Split Peas To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender.

Add enough water to cover the beans by a few inches and bring them to a boil. We'll do whatever it takes to make it right. Reduce the heat to medium-low and cook covered at a simmer until the beans are soft at the center, about 90 minutes.

Try them in your own side dishes or soups for a boost of nutrition at every meal. How to Cook Pigeon Peas Put the pigeon peas in a pot over the stovetop and cover with one or two inches of water.

Soaked beans will cook in about 60 minutes. We'll do whatever it takes to make it right. Use 3 cups of water for each cup of uncooked beans. A classicly American legume, navy beans are used to make Boston baked beans and navy beans soup.

Pink beans can really hold spices so you can flavor them however you like! How to Cook Pink Beans Rinse the beans prior to cooking. In a large pot, cover the pink beans with water and bring them to a boil.

Also called Mexican red beans, these tasty legumes hold their shape and firmness when cooked so they are great for using in salads and soups. Looking for a bean that's smaller than a kidney bean, yet just as delicious and nutritious?

Keeping your iron stores stocked can keep your energy levels where they should be, so you can go through your day feeling awake and vitalized. We'll do whatever it takes to make it right.

How to Cook Small White Beans For basic preparation, pre-soak small white beans overnight. They are best known as the key ingredient in the signature dish, Boston baked beans. Small white beans may be one of the most common beans around, but don't underestimate...

For basic preparation, presoak beans overnight. Cover beans with water in a three or four-quart pan, bring to a boil and simmer for 15-20 minutes. Great with pasta or sauteed with diced tomatoes cranberry beans have a unique slightly nutty taste.

Fry fava beans with garlic, butter and black pepper to enjoy them traditional-style. They provide selenium, potassium, iron and vitamin K. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't...

Black-eyed peas have 2.2 mg of iron per half cup when cooked from dried beans. Awesome for iron: Iron carries oxygen throughout the body and helps boost energy and fight fatigue. If you experience a problem with any of our products, customer service,...

Drain the beans and transfer them to a large cooking pot. Rich in fiber, protein and iron, they make a healthy side dish. Dominican red beans are a staple in Dominican and Caribbean recipes, and can become a staple in your kitchen, too! These hearty beans...

They can also be used for growing sprouts. How to Prepare Mung Beans Stovetop directions: Combine desired serving of beans with water and a tiny bit of oil or stock. Cook in soups, stews, or by themselves.