Lemon Parmesan Asparagus

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs a satisfyingly sweet crunch with every bite. When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter.

You may better know its more famous cousin, Parmigiano Reggiano, but Grana Padano is a great cheese in its own right. The result is fudge-textured cheese with vibrant flavor — deep butter peppered with bright nuttiness and saltiness.

An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor, with a sharp, nutty flavor.

A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. This rich green foliage remains attractive long after harvest.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Predominately male variety produces high yields of very big speared asparagus. Very disease tolerant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. Vigorous grower and high disease resistance.

A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very nutritious and tasty vegetable to have in your garden.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. The most unique thing about the white asparagus, though, is the fact that it's grown without any...

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries). Now plant hybridizers have developed Jersey Knight Asparagus, a variety that grows predominantly male plants.

Mary Washington is fast growing, extremely hardy and rust proof. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Plant 6'' deep in rich soil for best results.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Some resistance to R and Blight. Will provide enough transplants for 1 acre). 21 days, 68-86°F. The plants start producing early and can be harvested for up to two months. Mary Washington is the most popular asparagus with home gardeners and farmers.