Lemon Bomb

The Midwest Wildflower Seed Bombs are comprised of our Midwest Wildflower Mixture, which includes: Centaurea cyanus (Cornflower/Bachelor Button), Cheiranthus allionii (Siberian Wallflower), Chrysanthemum maximum (Shasta Daisy), Coreopsis lanceolata (Lance-Leaf...

The East Coast Wildflower Seed Bombs are comprised of our Northeast Wildflower Mixture, which includes: Calendula officinalis (Calendula), Centaurea cyanus (Cornflower / Bachelor Button), Cheiranthus allionii (Siberian Wallflower), Chrysanthemum maximum...

Your guests will enjoy making these pollinator-friendly capsules of garden fun. For your next party, Midwest DIY Seed Bomb Kit is the perfect craft! Each package contains enough compost, clay and seeds to mold 50-75 one-inch seed bombs full of native...

Comprised of clay for its binding quality and three types of nourishing compost, each seed ball will flourish upon planting. Each kit has all the ingredients needed to make seed balls perfect for growing wildflowers that will thrive in the Southwest Region.

The Butterfly Seed Bombs are comprised of Indian Blanket, Painted Daisy and Zinnia. These seed bombs are perfect for helping to teach a child about the importance of gardening and pollinators.

Gather your friends and family to craft seed balls full of wildflower seeds perfect for the West, including native species like Gaillardia (Gaillardia aristata), Blue Flax (Linum lewisii var.

Each kit includes a variety of native wildflower seeds handpicked for the Southeast. The Southeast DIY Seed Bomb Kit is a get-your-hands-dirty garden project for anyone who wants to grow pollinator-friendly flowers.

The Herbs Seed Bombs are comprised of: Basil, Dill, Cilantro, Chives, and Parsley These Seed Bombs also make a fun gift! These easy-to-grow seed bombs can be planted in the early Spring once there is no more chance of frost – just throw them in the...

With seven seed bombs to a package, you can grow seven different perennial and/or annual herbs in your vegetable or flower garden, including Thyme, Dill and Basil. Bombs are color coded too so you'll know exactly what you're planting and where.

The Ladybug Seed Bombs are comprised of Cosmos, Marigolds and Calendula. These seed bombs are made up of easy-to-grow wildflowers, including Cosmos and Marigolds, that bloom all season long and provide a habitat for beneficial bugs in your garden.

These easy-to-grow seed bombs can be planted in the Spring, Early Summer, or Fall – just throw them in the garden, give them a little water, and watch them grow! Five gumball-sized Seed Bombs come in a re-usable pouch.

We'll do whatever it takes to make it right. These all natural dried lemon slices have a great citrus taste that goes well with beverages such as tea or lemonade. If you experience a problem with any of our products, customer service, shipping, or even...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. These lemon strips have been preserved in a sugar syrup and can be stored for up to one year.

The Eureka Lemon can be kept in a plastic bag in the refrigerator for up to 2 weeks. Lemons stored at room temperature will keep for about 1 week. Eureka is easy to espalier, and has fewer thorns than other traditional lemons.

Leaves can be used raw or cooked for flavoring in salads, cooked foods, and for tea. Grow Heirloom Lemon Mint Seeds Sure to demand attention in your summer garden or wildflower field, Lemon Mint offers clusters of pretty pink/purple blooms that are highly...

Lemon Grass can be used in teas, beverages, soups, and other dishes. Can reach up to 6 feet tall. This fresh lemon flavor is popular in many meals.

45,000 seeds/oz. Cut the plants back when they start blooming if you don't want it to self seed. Use it in teas, mixed drinks and salads. (1 1/2') Lemon Balm is a sweetly lemon-mint scented plant that is easy to grow.

Rarely flowers as an annual. Space 8-12" apart in rows that are 18" apart. Keep moist and well weeded. Keep soil temperature at around 68°F (20°C) until germination, or 68°F (20°C) at night and 86°F (30°C) during the day.

A “pucker your kisser and brighten your tea” honest-to-goodness kitchen lemon. This is the lemon that makes fish dishes sing and lemonade soar. Cold resistant and easy to grow – either in the yard in a forgiving climate or in a pot in the house...

As a matter of fact you'll probably curse New Zealand for keeping this a secret for so long! In its native land they simply call this tree ‘lemonade'. The juice is so sweet that all you have to do is squeeze it into a glass and add ice.

Juicy, zesty and colorful lemons and limes are great for pepping up salad dressings, cocktails and seafood. This mixed bag of lemons and limes keeps you well stocked in these versatile citrus.

These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes, ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.: Due to extra time spent...

The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.

If there are roots that are encircling the root ball entirely, slice through them with a sterile knife. Fill the new pot ¼ full with potting soil and water the soil until moist and any excess drains from the drainage holes.Using a trowel or hori hori,...

The plants aren't picky about where they grow and will grow in almost any soil, but they prefer rich, well drained soil. Lemon balm plants tend to be pass-along plants that a gardener ends up with from plant swaps or as gifts from other gardeners.

That is why this species is often used as rootstock for other lemon varieties.Bush lemon plants are quite hardy, but they have a low frost tolerance. It is a large shrub or a small tree that produces dense evergreen foliage.

The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.