★★★★★
Prices start at : 10.98 USD / 1 lb
They contain little fats and sugars, but a lot of fiber. To cook mung beans just rinse them thoroughly, put them in a pot and cover with water (about 2 inches). You can also use them to make mung bean flour, a valuable ingredient for gluten-free baking.
- ✓ Free of Cholesterol & Sodium
- ✓ Good Source of Dietary Fiber
- ✓ Rich in Calcium and Iron
- ✓ Sprouting Beans
- ✓ Kosher