Kohlrabi Taste

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Excellent yields. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Thin fresh market varieties to 4" between plants.

Sweet flavor, crisp texture, and very clean skin. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Compared to Winner, which it replaces, Terek's compact plant allows for tighter spacing and produces higher marketable yields. The best all-around kohlrabi we've found. Exceptionally sweet and mild.

8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. Flesh is clear-white, tender and crisp.

Best quality when summer sown for fall harvest. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. To control light infestations, spray plants with (B.t.).

7-10 days, 68-86°F. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Their sweet, smooth white flesh is crisp like an apple, and bulbs hold their tender eating quality for a long time on the plant. Start May—July for transplanting June—August for a fall crop.

In our winter trials, when most other kohlrabi had split open and succumbed to the weather, this powerhouse duo kept looking and tasting wonderful. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. In some areas of the US, symphylans (also known as garden centipede) can severely...

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. In some areas of the US, symphylans (also known as garden centipede) can severely...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day...

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. In some areas of the US, symphylans (also known as garden centipede) can severely...

‘Konan,' a 2016 All-America Selection winner, is an all-star: extra-planetary good looks, lunar pale-green color, toothsome crunch, and sweetly refreshing, turnipy flavor. Housed in a container, ‘Konan' never fails to ignite astonished admiration.

Harvest bulbs when tennis-ball sized. Plants grow to 18" tall, with globes growing above the soil. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Certified Organic Product.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Packet: 100 seeds.Kohlrabi prefers mild or cool weather. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform.

Flavor is mild, sweet, turnip-like. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Superb raw or steamed. Ready for harvest 55 days from seed sowing.

While kohlrabi is normally considered a less traditional vegetable in the garden, many people grow kohlrabi and enjoy the pleasing flavor. Position your knife at soil level, just under the bulb.Pull the leaves off of the upper stems and wash the leaves...

With so many choices, it may be hard to boil it down to just one or two.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Disease resistance may be one place to start.

One cup of diced and cooked kohlrabi has only 40 calories and contains 140% of the RDA for vitamin C! Store this bulbous stem in a Ziploc bag without a paper towel in the crisper of your refrigerator.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Is a cool season vegetable that has little tolerance for freezing temperatures. Combat with organic and safe pesticides or the old “pick and crush” method.Take no more than one-third of the foliage when you harvest kohlrabi greens.

It involvestogether. It would just give more fodder to these pests. If you're working towards an organic approach to your gardening and don't want to use pesticides, try using kohlrabi companion plants.

When starting kohlrabi from seeds, plant the seeds about ¼ inch deep in rows that are 2 feet apart. Seedlings will emerge within 4-7 days and should be thinned to 4-6 inches apart in the row.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Transplant them outdoors about a week before the last frost. (), but it will get woody and tough if they stay above 75 F. It will flower if temperatures fall below 45 F. Kohlrabi seed spacing should be one every 2 inches.