Kohlrabi Steak

Thin fresh market varieties to 4" between plants. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either...

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. 6,200 seeds/oz. Thin storage varieties such as 'Kossak' to 10" between plants. For earliest crops start in flats or plug trays and transplant.

For earliest crops start in flats or plug trays and transplant. Harvest at 2-3" diameter. Organically grown. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored...

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Remarkable uniformity, texture, and flavor even past typical market size. For earliest crops start in flats or plug trays and transplant.

Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh.

Days to maturity are calculated from date of direct seeding. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. Using floating row covers such as Summer Insect Barrier can also provide control.

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. A true winner for its earliness, uniformity and eating quality.

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Will store until March.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. Gongylodes Group: Once a common vegetable, this curious brassica family crop had...

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Sturdy, uniform, healthy plants produce smooth-skinned bulbs that can reach...

Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Housed in a container, ‘Konan' never fails to ignite astonished admiration.

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Peel and remove all tough and woody parts before slicing and cooking.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Thin fresh market varieties to 4" between plants. Organically grown. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Thin storage varieties such as 'Kossak' to 10" between plants.

Superb raw or steamed. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh.

(16-27 C.) and is ready to harvest in 50 to 70 days, or when the stem reaches 3 inches in diameter.Harvesting kohlrabi plants is best done when they are small. When you want to know when to pick kohlrabi, it helps to learn more about the growing conditions...

(from the vendor) Cooking it whole makes a dinner party statement, while roasting the fillets on the bone is a revelation of flavors and textures. The stark white flesh is satisfyingly firm with large flakes, which means it holds together well during...

There are also hybrids, heirlooms and open pollinated varieties, as well as types that are slow to bolt. Purple varieties seem to be more resistant to cabbage worms and some other insects.

Remove the leaves and stems from the bulb (the swollen stem). Kohlrabi bulb storage is pretty much the same as for the leaves. One cup of diced and cooked kohlrabi has only 40 calories and contains 140% of the RDA for vitamin C!

Both the bulb and the greens are nutrient rich, filled with fiber and high in both Vitamins A and C.The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes.

Also, think about similar nutrient requirements and sun exposure.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });So what kohlrabi plant companions can be of use to engender healthier more abundant plants?Vegetables,...

Read on to find out how to plant kohlrabi seeds.Kohlrabi is a nutritious vegetable to add to the garden. Is a member of the Brassica family that is grown for its edible white, green or purple “bulbs” which are actually part of the enlarged stem.