Kohlrabi Salad

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Excellent yields. For earliest crops start in flats or plug trays and transplant. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart.

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the...

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/terek-f1-kohlrabi-seed-3302.11.htmlKohlrabi prefers mild or cool weather. Exceptionally sweet and mild.

Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Other giant kohlrabi types tested by Territorial over the years have proven to be woody and throw a high percentage of off-types. Sowings can resume from mid-July to mid-August for fall/winter harvest.

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

Spray infected plants with Pyrethrin. Contact your local county extension agent if you suspect you have a problem. Add 1 tablespoon of molasses. Mature plants are frost tolerant and cool weather brings out sweet flavor.

Early control is essential to minimize the damage. Using larger transplants helps reduce damage. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

Direct-sow seeds in early spring for late-spring harvest, or in midsummer for fall harvest. ‘Konan,' a 2016 All-America Selection winner, is an all-star: extra-planetary good looks, lunar pale-green color, toothsome crunch, and sweetly refreshing, turnipy...

Peel and remove all tough and woody parts before slicing and cooking. Certified Organic Product. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. For earliest crops start in flats or plug trays and transplant. Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform.

Store harvest in cool, frost-free place for winter use. Flavor is mild, sweet, turnip-like. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh.

When harvesting kohlrabi, it's vital to keep an eye on the swelling base. It produces a swollen stem that has a broccoli ortype flavor and can be steamed or eaten fresh. (16-27 C.) and is ready to harvest in 50 to 70 days, or when the stem reaches 3 inches...

Some colors to opt for might be:Just for fun there is also Azur Star with bluish bulbs and bolt resistance.You can easily bring in some of the other desirable traits with kohlrabi varieties.

One cup of diced and cooked kohlrabi has only 40 calories and contains 140% of the RDA for vitamin C! If you aren't going to eat them the day they were harvested, trim the leaves from the stem and then place them in a Ziploc baggie with a damp paper towel...

Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. Is a cool season vegetable that has little tolerance for freezing temperatures.

It would just give more fodder to these pests. Thus, it wouldn't be a good idea to group members of the cabbage family together with kohlrabi. If you're working towards an organic approach to your gardening and don't want to use pesticides, try using...

The tender young leaves of the plants can be used much likeThe “bulb” is at its peak when it has grown to 2-3 inches across; larger kohlrabi tends to be woody and tough. It is also low in calories with one cup of diced kohlrabi weighing in at only...

Sow seeds in a row at a depth of half an inch. It can reach the size of a softball and looks a lot like a root vegetable, earning it the name “stem turnip.” Though the leaves and the rest of the stems are edible, it is this swollen sphere that is...