Kohlrabi Recipes German

Thin fresh market varieties to 4" between plants. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Very uniform in maturity with exceptional earliness and good flavor. Thin storage varieties such as 'Kossak' to 10" between plants. It is grown throughout the season in the North, and during fall and winter in the South.

Harvest at 2-3" diameter. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Remarkable uniformity, texture, and flavor even past typical market size. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/terek-f1-kohlrabi-seed-3302.11.htmlKohlrabi prefers mild or cool weather.

White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp. 7-10 days, 68-86°F.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Broadcast the bran mixture around the base of plants. Overall Rating:.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Broadcast the bran mixture around the base of plants. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber,...

Also, select varieties that mature later in the season when aphid populations decline. Add 1 tablespoon of molasses. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being...

For extended harvests, plant every 2-3 weeks. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Using larger transplants helps reduce damage.

For extended harvests, plant every 2-3 weeks. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Using larger transplants helps reduce damage.

Both Delicacy White and Purple can be harvested when the bulbs reach tennis ball size, but when left to grow slightly larger, they still remain tender. For extended harvests, plant every 2-3 weeks.

For extended harvests, plant every 2-3 weeks. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Using larger transplants helps reduce damage.

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Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation.

Plants grow to 18" tall, with globes growing above the soil. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Purplish leaves and globes with mild turnip-cabbage flavor.

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A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

For earliest crops start in flats or plug trays and transplant. Attractive, slow-bolting, flat-round, purple-skinned bulbs. Thin storage varieties such as 'Kossak' to 10" between plants.

Superb raw or steamed. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody.

While kohlrabi is normally considered a less traditional vegetable in the garden, many people grow kohlrabi and enjoy the pleasing flavor. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife.

Try Rapid Star or Early White Vienna.There are so many varieties of kohlrabi, you are sure to find the one with the right attributes for your region and the perfect taste, color and size for your family's needs.

Remove the leaves and stems from the bulb (the swollen stem). If you aren't quite ready to use it at, you may wonder how to store kohlrabi plants, and how long does kohlrabi keep? One cup of diced and cooked kohlrabi has only 40 calories and contains...

You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking.