Kohlrabi Plant

It is grown throughout the season in the North, and during fall and winter in the South. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item...

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

6,200 seeds/oz. Excellent yields. It is grown throughout the season in the North, and during fall and winter in the South. Thin storage varieties such as 'Kossak' to 10" between plants.

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. It is grown throughout the season in the North, and during fall and winter in the South.

Direct-sow seeds in early spring for late-spring harvest, or in midsummer for fall harvest. ‘Konan,' a 2016 All-America Selection winner, is an all-star: extra-planetary good looks, lunar pale-green color, toothsome crunch, and sweetly refreshing, turnipy...

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Purplish leaves and globes with mild turnip-cabbage flavor. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests.

Store harvest in cool, frost-free place for winter use. Flavor is mild, sweet, turnip-like. Superb raw or steamed. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Thin storage varieties such as 'Kossak' to 10" between plants. Crisp white flesh. Harvest when bulbs are 2-3" in diameter. Attractive, slow-bolting, flat-round, purple-skinned bulbs.

7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. Flesh is clear-white, tender and crisp. 8,000 seeds/oz.; 1-1/2 lbs./acre.

For extended harvests, plant every 2-3 weeks. Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Add 1 tablespoon of molasses. Fall-grown kohlrabi is less likely to get woody as it gets larger.

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

Using floating row covers such as Summer Insect Barrier can also provide control. Days to maturity are calculated from date of direct seeding. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

Spray infected plants with Pyrethrin. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Vibrant purple skin. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper,...

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting.In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants.

It isn't worth growing the bulbs if they are going to get chewed on by larvae or succumb to root maggots. Most of the green kohlrabi are fast growers and hardy in a variety of climates.

Storing kohlrabi leaves in this manner will keep them fresh and edible for about a week.Kohlrabi storage for the leaves is easy enough, but how about keeping the kohlrabi “bulb” fresh?

You may also add the leaves to a vegetable gratin or stew. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young.

Companions for kohlrabi include:Just as some plants work well together, some plants do not.. The least hardy of all the cabbage members, kohlrabi is a cool season vegetable that is relatively easy to grow in fertile, well-draining soil but, like all veggies,...

The tender young leaves of the plants can be used much likeThe “bulb” is at its peak when it has grown to 2-3 inches across; larger kohlrabi tends to be woody and tough. With a flavor like a sweeter, milder cross between a turnip and cabbage, this...

Keep reading to learn more about growing kohlrabi in the garden and kohlrabi plant spacing.Kohlrabi is a cool weather plant that grows well in the spring and even better in the fall.