Kohlrabi Origin

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Thin storage varieties such as 'Kossak' to 10" between plants. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase...

Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Organically grown. Harvest at 2-3" diameter. Sweet flavor, crisp texture, and very clean skin. 120,300 seeds/lb. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop.

Holds a long time in the field without getting woody. It is grown throughout the season in the North, and during fall and winter in the South. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/terek-f1-kohlrabi-seed-3302.11.htmlKohlrabi...

Flesh is clear-white, tender and crisp. 7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Add 1 tablespoon of molasses.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh.

Sowings can resume from mid-July to mid-August for fall/winter harvest. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Using Reemay or Summer Insect Barrier can also provide control.

May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs. Also, select varieties that mature later in the season when aphid populations decline.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Fall-grown kohlrabi is less likely to get woody as it gets larger. Start seeds 4-6 weeks before anticipated transplant date.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Fall-grown kohlrabi is less likely to get woody as it gets larger. Start seeds 4-6 weeks before anticipated transplant date.

To control light infestations, spray plants with (B.t.). In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Kohlrabi performs best in the cool season and can tolerate a wide range of...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Fall-grown kohlrabi is less likely to get woody as it gets larger. Start seeds 4-6 weeks before anticipated transplant date.

Direct-sow seeds in early spring for late-spring harvest, or in midsummer for fall harvest. Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang.

Plants grow to 18" tall, with globes growing above the soil. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Certified Organic Product. Peel and remove all tough and woody parts before slicing and cooking.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Packet: 100 seeds.Kohlrabi prefers mild or cool weather. Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform.

Store harvest in cool, frost-free place for winter use. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Flavor is mild, sweet, turnip-like. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody.

Peel off the outer skin from the bulb using a paring knife and eat the bulb raw or cook as you do a turnip. Position your knife at soil level, just under the bulb.Pull the leaves off of the upper stems and wash the leaves before cooking.

Another heirloom, Early White Vienna, is a dwarf with a flattened stem and is slow to bolt. There are also kohlrabi plant varieties that are slow to bolt. With so many choices, it may be hard to boil it down to just one or two.freestar.queue.push(function()...

Eat it as soon as possible, however, to take advantage of all of its delicious nutrients. Store this bulbous stem in a Ziploc bag without a paper towel in the crisper of your refrigerator.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Plant seeds in well-prepared soil with plenty of organic amendment one to two...

The benefit might be by adding nutrients into the soil, repelling pests, sheltering beneficial insects, or acting as a natural trellis or support.The most well-known example of companion planting is that of the.

Saved seeds are generally viable for up to 4 years.Kohlrabi seed propagation starts with fertile soil. Read on to find out how to plant kohlrabi seeds.Kohlrabi is a nutritious vegetable to add to the garden.

It will flower if temperatures fall below 45 F. What's a good distance for kohlrabi seed spacing? Keep reading to learn more about growing kohlrabi in the garden and kohlrabi plant spacing.Kohlrabi is a cool weather plant that grows well in the spring...