Kohlrabi Nz

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Thin fresh market varieties to 4" between plants. Thin storage varieties such as 'Kossak' to 10" between plants. Sweet flavor, crisp texture, and very clean skin. 120,300 seeds/lb.

Holds a long time in the field without getting woody. Thin fresh market varieties to 4" between plants. Remarkable uniformity, texture, and flavor even past typical market size. Maintains superior quality up to 6" in diameter.

7-10 days, 68-86°F. Flesh is clear-white, tender and crisp. 8,000 seeds/oz.; 1-1/2 lbs./acre. White Vienna kohlrabi features globe-shaped bulbs that are light green.

Best quality when summer sown for fall harvest. Other giant kohlrabi types tested by Territorial over the years have proven to be woody and throw a high percentage of off-types. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Add 1 tablespoon of molasses. For extended harvests, plant every 2-3 weeks. Sowings can resume from mid-July to mid-August for fall/winter harvest. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. May and June sowings should be avoided as they result in kohlrabi maturing in...

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Reapply as necessary. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Reapply as necessary. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Flea beetles chew tiny pinholes in leaves. See Brassica Insect Information below. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Reapply as necessary. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Certified Organic Product. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Peel and remove all tough and woody parts before slicing and cooking.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

7,000 seeds/oz. For earliest crops start in flats or plug trays and transplant. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Thin storage varieties such as 'Kossak' to 10" between plants.

Superb raw or steamed. Ready for harvest 55 days from seed sowing. Store harvest in cool, frost-free place for winter use. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh.

The plant was grown first in Europe around 1500 and came to America 300 years later. Position your knife at soil level, just under the bulb.Pull the leaves off of the upper stems and wash the leaves before cooking.

The varieties of kohlrabi are also divided into size and color as two overriding characteristics. Since each of the different types of kohlrabi is so individual, there is a perfect variety for every gardener.Kohlrabi varieties are divided into different...

One cup of diced and cooked kohlrabi has only 40 calories and contains 140% of the RDA for vitamin C! If you aren't quite ready to use it at, you may wonder how to store kohlrabi plants, and how long does kohlrabi keep?

These are used much likeKohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Sow under a light, ¼-inch dusting of soil,then thin the plants to 6 inches apart after seedling appear.Weed the area frequently...

The Three Sisters is a planting method used by Native Americans. Thus, it wouldn't be a good idea to group members of the cabbage family together with kohlrabi. It would just give more fodder to these pests.

(7 C.), although seeds will generally germinate if the soil temperatures are as low as 40 degrees F. Wait to begin starting kohlrabi from seeds until soil temperatures are at least 45 degrees F.

Kohlrabi seed spacing should be one every 2 inches. Transplant them outdoors about a week before the last frost. This makes the window for growing them quite small in a lot of climates, especially considering that kohlrabi takes about 60 days to mature.In...