Kohlrabi Nutrition Information

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. 3" bulbs with uniform, deep purple skin, and nearly fiberless, crisp white flesh. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If...

Thin fresh market varieties to 4" between plants. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/quickstar-f1-kohlrabi-seed-3048.11.htmlKohlrabi...

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/korist-organic-f1-kohlrabi-seed-3752G.11.htmlKohlrabi prefers mild or cool weather. Sweet flavor, crisp texture, and very clean skin.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp.

Flea beetles chew tiny pinholes in leaves. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

Contact your local county extension agent if you suspect you have a problem. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

Using larger transplants helps reduce damage. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Start seeds 4-6 weeks before anticipated transplant date.

Days to maturity are calculated from date of direct seeding. Spray infected plants with Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.

Days to maturity are calculated from date of direct seeding. Spray infected plants with Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.

For extended harvests, plant every 2-3 weeks. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese.

Days to maturity are calculated from date of direct seeding. Spray infected plants with Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.

Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil. Purplish leaves and globes with mild turnip-cabbage flavor.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Ready for harvest 55 days from seed sowing. Flavor is mild, sweet, turnip-like. Store harvest in cool, frost-free place for winter use.

Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting.In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants.

Another heirloom, Early White Vienna, is a dwarf with a flattened stem and is slow to bolt. There are also kohlrabi plant varieties that are slow to bolt. Most develop a round swollen stem, but some varieties of kohlrabi have a more flattened stem.

Eat it as soon as possible, however, to take advantage of all of its delicious nutrients. Is a member of the cabbage family and is a cool season vegetable grown for its enlarged stem or “bulb.” It may be white, green or purple and is best when about...

Both the bulb and the greens are nutrient rich, filled with fiber and high in both Vitamins A and C.The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes.

Also, keep the kohlrabi away from your The maize acts as a support for the vining squash, the squash's large leaves shelter the roots of the other plants and keep them cool and moist, and the beans fix nitrogen into the soil.Many plants benefit from companion...

It is a terrific source of potassium and vitamin C, containing 140% of the RDA for vitamin C. With a flavor like a sweeter, milder cross between a turnip and cabbage, this cool weather veggie is easy to grow.

It can reach the size of a softball and looks a lot like a root vegetable, earning it the name “stem turnip.” Though the leaves and the rest of the stems are edible, it is this swollen sphere that is most commonly eaten, both raw and cooked.Kohlrabi...