Kohlrabi Leaves

It is grown throughout the season in the North, and during fall and winter in the South. 3" bulbs with uniform, deep purple skin, and nearly fiberless, crisp white flesh. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If...

6,200 seeds/oz. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Organically grown. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Thin fresh market varieties to 4" between plants. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop.

The best all-around kohlrabi we've found. It is grown throughout the season in the North, and during fall and winter in the South. Remarkable uniformity, texture, and flavor even past typical market size.

Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. Seed from Switzerland.

I remember a time when the fall used to come in September, when the leaves started to turn. As much as I would like summer to last all year long, fall will still come sooner or later.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. Kohlrabi performs best in the cool season and can tolerate a wide range of soil...

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Days to maturity are calculated from date of direct seeding.

For spring-sown kohlrabi: harvest when less than 2-4 inches in diameter. Also, select varieties that mature later in the season when aphid populations decline. In some areas of the US, symphylans (also known as garden centipede) can severely impede the...

For spring-sown kohlrabi: harvest when less than 2-4 inches in diameter. Also, select varieties that mature later in the season when aphid populations decline. In some areas of the US, symphylans (also known as garden centipede) can severely impede the...

See Brassica Insect Information below. Crisp, delectable flesh is great on a veggie platter, or grated and incorporated into your favorite slaw. Contact your local county extension agent if you suspect you have a problem.

For spring-sown kohlrabi: harvest when less than 2-4 inches in diameter. Also, select varieties that mature later in the season when aphid populations decline. In some areas of the US, symphylans (also known as garden centipede) can severely impede the...

‘Konan,' a 2016 All-America Selection winner, is an all-star: extra-planetary good looks, lunar pale-green color, toothsome crunch, and sweetly refreshing, turnipy flavor. Direct-sow seeds in early spring for late-spring harvest, or in midsummer for...

Purplish leaves and globes with mild turnip-cabbage flavor. Harvest bulbs when tennis-ball sized. Peel and remove all tough and woody parts before slicing and cooking. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli.

The following terms are defined with these characteristics in mind. Keep in mind that the terms describing the leaf shape can apply to leaflets as well as simple leaves. Taxonomists, or those who work on the classification and identification of plants,...

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Flavor is mild, sweet, turnip-like. Store harvest in cool, frost-free place for winter use. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Superb raw or steamed.

Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife. Position your knife at soil level, just under the bulb.Pull the leaves off of the upper stems and wash the leaves before cooking.

Most develop a round swollen stem, but some varieties of kohlrabi have a more flattened stem. Since each of the different types of kohlrabi is so individual, there is a perfect variety for every gardener.Kohlrabi varieties are divided into different days...

Storing kohlrabi leaves in this manner will keep them fresh and edible for about a week.Kohlrabi storage for the leaves is easy enough, but how about keeping the kohlrabi “bulb” fresh?

Sow under a light, ¼-inch dusting of soil,then thin the plants to 6 inches apart after seedling appear.Weed the area frequently and keep the soil moderately moist but not soggy. Cut out thick ribs and wash the leaves well.

Also, keep the kohlrabi away from your The Three Sisters is a planting method used by Native Americans. It would just give more fodder to these pests. Companions for kohlrabi include:Just as some plants work well together, some plants do not..