Kohlrabi Greens Recipe

Spinach is a "cut and come again" crop, meaning that you can pluck a few leaves off as needed, or even cut the entire plant an inch above soil level, and it will grow back to provide another harvest.

My "double row" has 6 or 8 inches between the two rows of seeds and is at least 2 feet wide. The potato flakes that I use are Idaho brand, which need 1 cup of liquid added to 1 cup of instant potatoes if you're making mashed potatoes.

Kossak will reach a diameter of up to 8", and the interior will still be sweet, delicious, and tender. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop.

Organically grown. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Thin fresh market varieties to 4" between plants. Thin storage varieties such as 'Kossak' to 10" between plants. Excellent yields. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/quickstar-f1-kohlrabi-seed-3048.11.htmlKohlrabi...

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

It is grown throughout the season in the North, and during fall and winter in the South. Remarkable uniformity, texture, and flavor even past typical market size. The best all-around kohlrabi we've found.

8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F. Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green.

Overall Rating:. Using larger transplants helps reduce damage. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh.

Thin when plants have 2 sets of true leaves. Contact your local county extension agent if you suspect you have a problem. Overall Rating:. Days to maturity are calculated from date of direct seeding.

Even the kids will love it; the dressing just combats the bitter leaves in a very tasty manner.The Italians use dandelion greens in their pasta dishes. First off, you can grow them in, and in this neck of the woods have a steady crop from May right through...

Sowings can resume from mid-July to mid-August for fall/winter harvest. Using larger transplants helps reduce damage. Contact your local county extension agent if you suspect you have a problem.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

In our winter trials, when most other kohlrabi had split open and succumbed to the weather, this powerhouse duo kept looking and tasting wonderful. Start May—July for transplanting June—August for a fall crop.

Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

Direct-sow seeds in early spring for late-spring harvest, or in midsummer for fall harvest. Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang.

Peel and remove all tough and woody parts before slicing and cooking. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Harvest bulbs when tennis-ball sized.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Organically grown. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Store harvest in cool, frost-free place for winter use. Superb raw or steamed. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like.

Makes about 1 pint. You put some tomatoes away to slowly ripen, and you've been making fried green tomatoes, green tomato chutney, and anything else you can think of. Since it's not shelf-stable, it must be stored in the refrigerator or the freezer.