Kohlrabi Greens

3" bulbs with uniform, deep purple skin, and nearly fiberless, crisp white flesh. 4,900 seeds/oz. Thin fresh market varieties to 4" between plants. For earliest crops start in flats or plug trays and transplant.

Excellent yields. Very uniform in maturity with exceptional earliness and good flavor. It is grown throughout the season in the North, and during fall and winter in the South. For earliest crops start in flats or plug trays and transplant.

Thin fresh market varieties to 4" between plants. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Organically grown. More uniform and refined than Korridor, which it replaced.

Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Exceptionally sweet and mild. The best all-around kohlrabi we've found. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop.

White Vienna kohlrabi features globe-shaped bulbs that are light green. Flesh is clear-white, tender and crisp. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Using floating row covers such as Summer Insect Barrier can also provide control. Mature plants are frost tolerant and cool weather brings out sweet flavor.

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

See Brassica Insect Information below. Sowings can resume from mid-July to mid-August for fall/winter harvest. Using Reemay or Summer Insect Barrier can also provide control. Days to maturity are calculated from date of direct seeding.

Start May—July for transplanting June—August for a fall crop. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Start seeds 4-6 weeks before anticipated transplant date. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing...

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Start seeds 4-6 weeks before anticipated transplant date. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. Start seeds 4-6 weeks before anticipated transplant date. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing...

Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation. Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang.

Purplish leaves and globes with mild turnip-cabbage flavor. Harvest bulbs when tennis-ball sized. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Peel and remove all tough and woody parts before slicing and cooking.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

It is grown throughout the season in the North, and during fall and winter in the South. Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform. Crisp white flesh.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Store harvest in cool, frost-free place for winter use.

The plant was grown first in Europe around 1500 and came to America 300 years later. Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting.In addition to knowing when to pick kohlrabi, you need to know how to harvest...

It produces a strongly flavored swollen stem, which is the primary part eaten, although the leaves are also delicious. Each has a different size, color, pungency, growth rate, and pest or disease resistance.

If you aren't quite ready to use it at, you may wonder how to store kohlrabi plants, and how long does kohlrabi keep? Is a member of the cabbage family and is a cool season vegetable grown for its enlarged stem or “bulb.” It may be white, green or...

You may also add the leaves to a vegetable gratin or stew. There are many recipes for cooking kohlrabi leaves.are traditionally cooked down in a stock or flavorful broth. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender...

The maize acts as a support for the vining squash, the squash's large leaves shelter the roots of the other plants and keep them cool and moist, and the beans fix nitrogen into the soil.Many plants benefit from companion planting and utilizing companions...

It is a terrific source of potassium and vitamin C, containing 140% of the RDA for vitamin C. Because it is a cool season vegetable, kohlrabi seed starting should take place in early spring or in early fall.

Great for growing micro-greens, this lightweight, pH balanced, bio-based textile absorbs and retains water while providing an inert environment for dense healthy root development .