Kabocha Squash Soup Recipe

Start early indoors in pots and transplant after last spring frost. Olive Butta F1 Hybrid Kabocha type winter squash features 4 lb. Fruit with a high percentage dry matter flesh. Very sweet with high Brix.

It is also attractive in holiday displays. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (7-8 lbs.) Geisha F1 Hybrid is a sweet and flavorful Kabocha type squash. It is a productive and high quality squash for home gardens and large commercial markets.

Butternut squash on grass courtesy of George Chernilevsky: Wikipedia Summer squash - patty pan, green zucchini and yellow squash have thin skins and cannot be stored through winter.

But it's easy to have more thyme than you can use in your garden. From Italian pasta dishes (like spaghetti Bolognese) to French stews (such as beef Bourgiugnon) , thyme connects you to old-world flavors, and to the kind of cooking that can take half...

It sounds complicated in words, but try it with a potato in front of you, and you'll realize it's just as easy as chopping it into uninspired cubes.I use an assortment of root vegetables in many winter soups or stews, and beef stew is one of our warm-you-up...

We laugh every year but it's the frenetic laugh of complicity, knowing we too may soon be bearing lumpy bags of extra zucchini. They make a nice winter gift.One way to cope with an abundance of zucchini is to harvest some of the flowers, thus cutting...

Continue this step until all the vegetable mixture, milk, and sour cream are used.Serve soup in chilled bowls and garnish with chopped green onions. For spicier soup, top with diced jalapenos.

It is one of the cheapest ways to have a ready supply of vegetables for the supper table. This way you will always know exactly what is in each container. Your squash will be tastier if they are totally cool.

Each with a slight teardrop-shape. A delicious Japanese winter squash. Red Kuri matures fruits that reach 10 lbs. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

The Buttercup Burgess is a relatively early maturing winter squash. A great squash that keeps well. Good sweet flesh. This squash plant is bushy and fairly compact.

An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow.

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A customer favorite winter squash. A medium sized, acorn shaped, vining type.

Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Squash are highly uniform and well suited for fresh market. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut Squash has yellow skin and orange flesh.

Try splitting a kabocha, scooping out the seeds, and filling the cavity with a mildly seasoned mix of shiitake mushrooms, chopped walnuts, and browned sausage meat. The kabocha is also known as "Japanese pumpkin." Its flavor is an intriguing balance of...