Italian Flat Leaf Parsley

Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales. 1,400 seeds/oz. Conventional pellets, not approved for use on certified organic farms.

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Multiple cuttings per season are possible from one planting. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3"...

Parsley can be used either fresh or dried. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at...

Parsley can be used either fresh or dried. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at...

Dark green, curled and cupped leaves (known as a Paramount type) on compact, upright plants. The sweet parsley flavor is excellent for flavoring soups and savory dishes. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures...

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. A very dark green selection of the moss curled type.

Flat Leaf Parsley (Italian)

Spinach is great in salads, cooked, canned or frozen. Perfect for the home gardener! An old heirloom that was the All-America Selections Winner in 1933. Noble Giant spinach produces huge, dark green leaves with delicious flavor.

Big, smooth leaves that grow up to 10 inches long and deep green in color. A gourmet French heirloom that was developed prior to 1866. Very fast growing plants are popular for fall planting.

Perfect for beginning gardeners and those let down by other varieties! Simply the best all-around Spinach! Renegade spinach has adaptability, early maturity, heavy yields, and a super-sweet flavor! The dark green, rounded leaves are resistant to mildew...

Resistant to downy mildew races 1-13. Red Kitten is an excellent baby leaf spinach that does well in spring, fall and winter. Uniform, smooth leaved that grow straight and upright.

Provide trellis. Has a taste that resembles a mild Swiss chard. Use leaves and young stems sparingly in salads or stir-fries. A beautiful climbing spinach that looks and taste great! Malabar Red Stem is a vigorous climbing vine that grows into fall.

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory,...

Available mid April - May shipping available also marking and cliping available. Mott Bee Farms we raise queens from our NC breader stock testing and breading for ideal treats and maintaining good breader stock to serve the needs of the beekeeping community.

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As a result there will be a good demand for both packages, nucs and queens, once beekeepers get into their colonies. All shipped May to early June. All our hives are deep brood frames to provide you with an adequate amount of bees and brood.

Compared to Genovese, the scent and taste are sweeter. They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Http://www.johnnyseeds.com/herbs/basil/italian-large-leaf-basil/nufar-organic-basil-seed-2178G.11.htmlDirect seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.

Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Enjoy the flavor of fresh parsley for soups, salads, and stews throughout the winter.

(Petroselium crispum) Biennial. Italian Dark Green Parsley resembles celery leaf. 16,500 seeds/oz. Popular for seasoning. Seeds go dormant at temperatures above 90°F.

(Petroselium crispum) Biennial. Moss Curled parsley features early, dark-green curled leaves. 16,500 seeds/oz. Great for garnishing. Seeds go dormant at temperatures above 90°F.

Leaves are also delicious. An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. A popular vareity that is easy to grow, clean and harvest. Triple Curled parsley has intensley curled leaves that look great as a garnish.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Very high yielding. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Use fresh or dried for flavory dishes. Does well in containers and inside growing. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.