Is Lactose Dairy

You love the idea of raising dairy goats for milk, breeding or pleasure. Curious about raising dairy goats? Want to know more about your breed options? Download a copy of Sue Weaver's Dairy Goat Breed Information Chart for all the details about the miniature...

The barn here was built in 1945 after a fire destroyed two smaller barns. Stan finally got a chance in late in August to mow them and bale them up for straw. Over the years, we have put miles of tiles down through all of the meadows and pastures and down...

As the market for rare-breed dairy products grows, new farmers interested in this venture must be wise and informed in order to create financial success and to serve conservation, it says.

Infected does should be removed and quarantined from the rest of the herd, and kids should be removed for artificial rearing. Treating Your Goat Herd If caught early enough, mastitis can be cured, but it varies case by case.

Next, look for lumps and clumps in the milk by stripping three squirts from each teat into a strip cup. Do a strip test to check for abnormalities in the milk. McNeal is a livestock specialist in the Department of Animal, Dairy and Veterinary Sciences...

A recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue, and average milk production for these farms was about 10 percent lower than farms with good water...

Dairy managers need either lower feed prices and/or higher milk prices to return to profitable levels,” Hutjens says. New Mexico has the highest herd size with 2,350 cows per herd.

At the end of the year, when everyone has kidded and all kids are sold, I take a photo of the board completed board and save it both electronically on my computer and as a printout in my breeding book.

Hancock and his colleagues used a 2009 SARE grant to stage training tours, workshops and a two-day pasture-based-dairy summit to fill knowledge gaps in key topic areas, including nutrient management, rotational stocking strategies, forages and economics.

Before you welcome dairy goats to your farm, see what feed is available locally and price it out. What You'll Need for Shelter A common rule of thumb reminds us that goats can get cold or get wet, but they shouldn't get cold and wet.

Two other popular breeds are the Sable, which is a Saanen of a different color, and the diminutive Nigerian Dwarf. Nubian Gail Damerow Also known as Anglo-Nubian, this breed comes in many colors, most commonly bay or black, and is the most energetic and...

“In addition to my dairy goat project, I was also involved in the dairy foods project where we made all sorts of products with the milk of our goats.” Swift fell in love with her goats and continued raising them through high school and college.

That means putting them in with a buck only when you're certain they're in heat, instead of turning them out in a pasture with him to get bred whenever it happens. Most dairy does are seasonal breeders, which means they have a distinct breeding season...

The rock shelter's walls are covered with beautiful, colorful paintings of ancient cattle, some with full udders and some being milked. Dad stirs chocolate syrup into goat milk and swills it down.

Collaborators on this study include: William Chamerlin, former student and graduate of the MU College of Veterinary Medicine; Gayle Johnson, a professor in the MU College of Veterinary Medicine; Mark Ellersieck, a research professor in the MU College...

You should look for breeds that have evolved in similar climates to ensure they thrive. Keeping the Calf Unless you are milking for quota and not for your own use, keeping the calf will give you more freedom than if you sell it.

Depending on the size of your milking area, you might want a large platform with multiple head gates to accommodate more than one goat at a time. Freezing milk disturbs the fat particles and will result in off-flavors.

The breed is among the smallest of dairy goats, with bucks measuring at least 28 inches at the withers and weighing 145 pounds. The Alpine, Oberhasli, Saanen and Toggenburg are all suitable breeds for small farms and for those just getting started in...

While goats don't make use of poor-quality feeds—think straw—very well, they are able to digest browse feeds, because they mostly eat the leaves, which are high in protein, and they can detoxify the tannins found in browse that are typically dangerous...

She'll also need time between lactations to recover from milking before giving birth again. If she milks through she might give only a few cups through the winter months, but she'll increase production again when spring arrives.

You could also milk non-dairy ewes, but they aren't top producers compared to dairy sheep. An interesting question comes this week from Pat Fraser who says, “I will soon be 65, and I always had a Jersey milk cow .

Rotz works at the ARS Pasture Systems and Watershed Management Research Unit in University Park, Pa. For this study, Rotz and his team used the Integrated Farm System Model, a computer program that simulates the major biological and physical processes...

Subscribe to Hobby Farms today. Goats produce far less manure than house cows, they don't attract flies and their hooves don't stir up a mess. Unless you're cattle-savvy and adventurous, a cow fresh from a commercial dairy's milking line probably won't...

Special Considerations/Notes: Holstein heifers can be bred at 13 months of age, when they weigh about 800 pounds–but it's desireable that Holstein females calve for the first time between 23 and 26 months of age.

It appears in Popular Farming Series: Goats , a publication with in-depth information for those who own or would like to own goats. Read some basics about goat milk's digestiblity and nutritional value to see if it's for you.

Oberhasli does tend to be dominant when kept in a mixed-breed herd. They are known for their distinct coloration of reddish brown with black points and a dorsal stripe, though some are born all black.

Basically, cheese is what's left when milk meets carefully cultured bacteria. The bacteria eat the milk's sugar (lactose) and the milk separates into solid curds and liquid whey – Little Miss Muffet's lunch before the spider sat down beside her.