International Spices

One of the most versatile spices. A spice native to India, but adopted by the world. Ground cardamom is extremely strong and should be used judiciously in cooking. Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly...

Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. Be warned that he's armed and a bit sour.

Cocoa nibs are crushed pieces of cocoa beans. They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an...

Use in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise. The result is a mellower flavor, but also a much darker cocoa powder.

This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Our focus is on selected... ITC Grain International Inc. We connect local supply with consumer demand. Our business philosophy is built around maximizing producer return while delivering specialty crops that our markets demand.

This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

To use, rub directly onto raw chicken before cooking or grilling. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

Its ability to make many foods more delicious is not the only great thing about whole allspice. It originates from the Caribbean region and has been popular with the local tribes for many centuries.

Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving. It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips.

It adds a full-bodied flavor to seafood dishes, cold salads, and dips. It's also popularly used in the pickling process for dill pickles. Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. McCormick is a name you can trust to deliver high quality spices every time.

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. This medley even comes in a handy 8 oz. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting...

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet.

Quantities and will deliver a delightful savory flavor to all of your signature dishes. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

Best of all, the entire label is removable and easily peels away to reveal the sleek, clear glass bottle underneath. Simply flip it upside down, hold the grinder top with one hand, and twist the bottle with the other hand.

Cinnamon is one of the most popular spices used worldwide. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile...

Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning...

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different...

This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color. Regal chipotle powder is sold in 16 oz. This lively and delicious blend can also be used to season roasted vegetables and blends well with...

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite.

Shank's Extracts, Inc. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes. Add a tantalizing flavor and aroma to your signature dishes using Shank's...

This delicious blend of garlic, oregano, and other spices is sold in 16 oz. Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor.

One of the oldest known spices, cinnamon is derived from the dried inner bark of a tropical cassia tree. McCormick is a name you can trust to deliver high quality spices every time.

While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Our Regal bay leaves even come in a handy 12 oz. Typically used in French, Moroccan, and Turkish dishes, this spice has...

Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor.