Indoor Green Plants

Dark green leaves and deep red/purple stems. Use leaves and young stems sparingly in salads or stir-fries. Glossy, thick, savoyed leaves resemble spinach. 16,500 seeds/lb. Mild Swiss chard taste.

For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves...

For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves...

Best for baby leaf as it is quick to bolt. For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Color appears early on young leaves. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves unsatisfactory,...

Harvest before flowering. Koji's beautiful savoyed leaves are excellent in salad mixes and as bunched greens. Space 12" apart for full-size heads. More attractive, upright, and earlier maturing than Yukina Savoy, which it replaced.

Most varieties do not require thinning. Shoots that do not easily snap are overmature. Harvest before flowering. In the South, greens are well adapted to fall plantings. Can be spring sown, but yields best when sown June through October for harvest from...

Celtuce plants are hardy to light frost. The seeds will germinate even at low, 40°F (4°C) soil temperature, but poorly above 75°F (24°C). The stem pieces may then be stir fried, broiled, or used in salads.If anything you purchase from us proves unsatisfactory,...

Organically grown. Begin harvesting in about 3 weeks by clipping with scissors; most plants in the mix will re-grow. A great combination of both mild and spicy ingredients. This mix includes red mustard, mizuna, tatsoi, kale, and arugula.Varieties are...

Thin to 6-10" apart.Pick leaves when plants reach 1' tall, or more. Leaves are deep purple and have a spinach-like flavor. 7,200 seeds/oz. Tolerant of both hot and cold weather, it is best planted early spring through midsummer.

Use leaves and young stems sparingly in salads or stir-fries. Thin to 6" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Thin to 6-10" apart.Pick leaves when plants reach 1' tall, or more. Dark-green leaves have a spinach-like flavor. 113,400 seeds/lb. Tolerant of both hot and cold weather, it is best planted early spring through midsummer.

Begin harvesting in about 3 weeks by clipping with scissors; most plants in the mix will re-grow. Formerly known as Braising Mix. Varieties are subject to change depending upon availability.

Cut entire plants at 3-6".Bunching: 1 oz./1,040', 1 lb./16,640', 11/3 lb./acre at 15 seeds/ft. Medium-green plants are well-branched and slow bolting. Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/greens/mustard-greens/suehlihung-no.-2-mustard-green-seed-2458.11.htmlSow...

Cut entire plants at 3-6".Bunching: 1 oz./1,040', 1 lb./16,640', 11/3 lb./acre at 15 seeds/ft. The finely-cut leaves offer a unique look for salads, garnishes, and bunching. Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/greens/mustard-greens/golden-frills-mustard-green-seed-2738.11.htmlSow...

13,000 seeds/oz. Thin plants as recommended in our Pac Choi Comparison Chart. Sow 15 seeds/ft., 1/4" deep in 2" wide bands in rows 18" apart. In the South, pac choi is well adapted for fall plantings.

Sow every 2 weeks for a continuous supply of tender, young, mixed greens.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest before flowering. Cut greens when about 4–8" tall for a flavorful addition to salads, vegetables, pickles, and sushi. Plant more thickly than other greens. This is the preferred "fine" or "small" leaf strain.

This encourages more branching, and the plants will continue to grow and produce harvestable foliage.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Harvest before flowering. Toothed leaves are dark red on both sides. Less serrated than mizuna, with a mild flavor. Mature to full size for bunching. Clip young leaves when 3-6" tall.For bunching: 1 oz./830', 1 lb./13,000' at above spacing.

Leaves frillier and more ruffled than Suehlihung No. 2, which it replaces. For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Nice, slightly spicy and sweet flavor.

It is also excellent braised or, at the baby leaf stage, used in salads. In the South, greens are well adapted to fall plantings. Packet: 250 seeds.Sow from early spring through midsummer.

For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves...

For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. For baby leaf, sow 1/4- 1/2" deep in a 2-4" wide band sow 60 seeds/ft. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves...

Thin to 6-10" apart.Pick leaves when plants reach 1' tall, or more. Bright lime-green leaves have a spinach-like flavor. 120,000 seeds/lb. Tolerant of both hot and cold weather, it is best planted early spring through midsummer.

Packet: 500 seeds.http://www.johnnyseeds.com/vegetables/greens/specialty-greens/minutina-specialty-green-seed-2016.11.htmlIf transplanting, sow into 1-1 1/2" plug trays, 4-5 seeds per cell, 1/4" deep.

Pick individual leaves; pinch off terminal buds to encourage branching.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Good heat tolerance. 11,550 seeds/oz. Uniform, upright plants with slender, fleshy, rounded green stems and dark green, rounded leaves. In the South, greens are well adapted to fall plantings.