Hyssop Tea

They are minced and used to flavor salad dressing, pork and chicken dishes. Full sun in well drained soil. The flowers and leaves are edible, they have a strong sage and mint flavor.

Height: 24-48”. Purple spires of fragrant flowers bloom all summer long above velvet green foliage! This incredible medicinal perennial offers a licorice and minty flavor excellent for teas.

27,150 seeds/oz. Tea has a soothing quality. Plants should eventually be given 6-12" spacing.Transplant: Sow several seeds 1/4" deep in flats in early spring. When the plants are several inches high they can be transplanted outside 6-12" apart.Flowering...

The plant can also do quite well without any trimming but if you choose to cut, know when to prune Agastache for the most effective maintenance experience.In most regions of North America, anise hyssop will brown and die back for winter.

) is an attractive flowering herb commonly grown for its flavorful leaves. Hyssop seeds usually take between 14 and 21 days to germinate and can be transplanted (if sown indoors) in the garden after the threat of frost has ended in spring.

Situate the container grown hyssop in an area of full sun.Thereafter, water the plant as needed, and occasionally prune the herb and remove any dead flower heads. Woody at its base, hyssop blooms with, most commonly, blue-violet, two-lipped blossoms on...

Vigorous plants produce abundant blooms, attracting bees and other pollinators. When transplanting, place seedlings 6-12" apart in rows 24-36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

The entire flower may be 3 to 4 inches long and begin to bloom from the top down. It is a striking plant that has many varieties, some of which are hardy and others that are frost tender and grown as annuals in most cooler climates.

At maturity, clumps of sunset hyssop reach heights of 12 to 35 inches, with a similar spread.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });is a desert plant that is likely to develop root rot,or other moisture-related...

Is a member of the mint family and has leaves very characteristic with that family. Blooms may be peach, mauve, pink, white, lavender, and even orange. Most regional garden centers will carry plants that will do well in that locale and can be relied upon...

Vigorous plants produce abundant blooms, attracting bees and other pollinators. When transplanting, place seedlings 6-12" apart in rows 24-36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust).

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey.

Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation...

However, it's rather floral and piney with a fresh, green flavor underneath. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. This is the tea for you. Maybe a big glass of orange juice and some freshly cut figs on the side.

You call in sick to work and sleep in for a few extra hours. You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. We're hiding a surprise with this tea.

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. The sugar will become scented by this tea and should be sprinkled over pie crusts...

Serve with a bit of your favorite jam. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.