Huge Pumpkin

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

One of the oldest American pumpkins around. They usually average 12 inches in height and diameter. The pumpkin's rind is hard but thin and slightly ribbed. The flesh is sweet, thick and course.

Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh,...

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

The pumpkins will grow at an astonishing pace if given adequate nutrients and spacing. Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots. Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the...

A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8 to 12 inches wide. This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing...

Plant after frost danger when soil warms to 65°F. As they develop, their rind blisters up into an almost unbelievable, bumpy, warty terrain. Bush varieties: sow 3-4 feet apart. Transplant carefully as to not disturb roots.

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. Pam is cute enough to decorate and delicious for pies.

A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound. Casper's skin has less bluing than many other white varieties.

The deep orange flesh is very fine grained, one of the best for baking. Traditional variety from the south of France. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. These big, burly, attractive pumpkins form consistently uniform, barrel-shaped fruit with dark orange rind and secure, dark green handles.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. We saw Neon glowing orange in our pumpkin trials far earlier than any other variety. Just right for pies and jack-o-lanterns, the 7-8 pound, uniform globes measure about 10...

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. These beautifully formed 3-3 1/2 pound, small carving pumpkins have strong, deep green handles and medium ribbing.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Big Doris dwarfs the average jack-o-lantern pumpkin by nearly double. A rarity for a pumpkin this large, Big Doris is exceptionally uniform, and glows with a deep, burnt orange...

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Chunky and brimming with personality, Mrs. Her deeply creased rind is a rich, tawny-orange color with folds and ripples reminiscent of the sagging skin of one who's seen many...

Poor fruit development may indicate insufficient pollination. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Thin with scissors to 1 plant/container or cell with scissors. Intermediate resistance to powdery mildew.

Fruits measure 3-4" diam. Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Thin with scissors to 1 plant/container or cell with scissors. Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep.

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container...

When fruit color is fully developed, clip handles close to the vine. 3,400 seeds/lb. Time plantings so that varieties will mature for the fall market. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

Spacing requirements may vary, so check for individual variety recommendations.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts,...

Row covers should be removed when plants begin to flower. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.