How To Ripen Cantaloupe

If you harvest too soon, you'll be left with a hard, tasteless or bitter melon, as the sugars haven't had sufficient time to develop and fully sweeten. In fact, most cantaloupes are ready to be picked once they're fully ripened, changing from green to...

The best thing is to pick a single test orange and give it a taste. Add a layer of compost to the topsoil, but keep it away from the trunk. Navel oranges are usually ready any time between November and June, while clementines and satsumas can ripen from...

The fruit ranges from round to pear shaped and may be seedy or seedless. Store the fruit in the refrigerator or in a dry, well-ventilated spot in the home or garage for one to two weeks to allow the fruit to age and sweeten.

After the seeds have sprouted and have two leaves, thin them out leaving 1 plant for every 2 feet of space.It can take cantaloupe up to 90 days to fully mature. Commercial growers pick cantaloupes before they ripen because they can store them for a longer...

The traditional method to speed up the ripening, of a properly harvested avocado, involves placing the fruit in a paper bag and storing in a kitchen cupboard for several days. Shut the microwave door.Set the microwave on medium heat or 50 percent, for...

Tomatoes emit a gas called ethylene; the gas helps the pepper and any other produce placed in the bag, ripen faster.Place peppers in a sunny window or warm room to help them ripen more efficiently.

Use the vine instead of the squash when handling the vegetable.Mix 6 parts water with 1 part household bleach, wipe the squash with the solution and allow to air dry. Squash must have sunlight in order to ripen.

Check every few days to see if the watermelon has ripened. Believe it or not, watermelons are actually vegetables and members of the cucumber and squash family. While it's best to let watermelon ripen in the field, you have one last resort to help it...

Warmth loving crops can stall at lower temperatures, spluttering to a halt before they've crossed the finishing line. Reducing the amount of water you give plants is the best way to ‘stress out' plants.

So blueberries have evolved to require chilling periods; that is, a certain amount of time at winter temperatures below 45 degrees F. Late winter or early spring frosts can then kill them.

Two of the most effective treatments are sulfur and horticultural oils. The oil will probably cause less damage to the plants, but may be less effective against the mites. Blackberries aren't the pickiest plants, but not watering them adequately can lead...

Choose firm fruits with no visible bruises when purchasing or harvesting mangoes. Store cut mangoes in the fridge for up to four days. Typically mangoes have skin colored green with blushes of pink and yellow.

The avocado may be ripe within a day or more. If you have an avocado tree, the ideal way to keep the avocados from ripening is by leaving them on the tree as long as possible. Ethylene gas aids in the ripening process.

Produce storage: Store ripe on the counter for two to three days or in the refrigerator for up to one week. Choose a variety best suited to your climate. Mulching with black plastic keeps the ground warm and moist, especially helpful in northern climates.

Soft cucumbers are over ripe. The green cucumbers tend to blend in with the stem and foliage of the plant and can, likeWhat about cucumber ripening off the vine? Size, color and firmness are the three criteria that can help you determine if it is time...

Ripeness and color of grapes is not reliant upon direct sunlight, but rather the amount of light that reaches the grape foliage results in high quality fruit. Sample the grapes three to four weeks prior to the approximate harvest date and continue to...

Store the avocados in the refrigerator in the produce drawer.Keep the avocados in the refrigerator for three to five days. The refrigerator helps to slow down the ripening.Remove the avocados from the refrigerator two days before you plan to prepare them.

Frost tolerant No. Feeding After plants set fruit, feed twice, at two week intervals, with a water soluble plant food. Often grown in widely spaced enriched hills, or in well-aged compost heaps that include some soil.

A melon picked before peak ripeness will ripen marginally after being removed from the vine. Brown paper bags are porous, allowing carbon dioxide to exit and oxygen to enter. Cantaloupes ripen after being picked, but they do not contain starch reserves...

Set it on "high." The coldness slows down the ripening process and humidity prevents the peaches from drying out in the meantime.Place the peaches in a brown paper bag and loosely close it if you do not have a humidity controlled drawer in your refrigerator.

Turn 6-24-24 or 8-32-16 fertilizer into the top 4 inches of soil throughout to encourage quick root establishment.Plant tomato seedlings 24 to 36 inches apart in a row. Warm-season plants like tomatoes and melons thrive together with the same temperature,...

Run a hose at the base of the plant to saturate the soil in the top 12 inches, which is the equivalent of 1 inch of water. Plant transplants 2 feet apart in rows 6 to 8 feet apart and sow seeds 4 inches apart at a depth of 1 inch.

Ripe cantaloupe stems usually slip off the vine without any tugging or significant effort. Distinguished for their rich flavor and juicy texture, cantaloupes are highly nutritious melons related to pumpkins, squash and cucumbers.

Without sunlight, they will just remain green and unripened. If one side is unripened, put the green side toward the sun and it will do the job.Remember, an early frost doesn't mean you are stuck with unripe squash.

You can also use clean and sharp hand nippers if it is easier.Lemon picking isn't difficult once you know a little about when to harvest a lemon, making this an easy undertaking for even the most novice of gardeners.

Yes, indeed.While tomatoes don't ripen at fridge temps, if they are harvested at the breaker stage, storing them in a cool area (no less than 50 F. So, can you slow down the ripening of tomatoes?

Cucumber beetles have yellowish-green bodies with black spots or stripes. Bacterial wilt causes sudden wilting and death of the plant. Companion plants for cantaloupe include corn, pumpkin, squash, collards, borage, oregano, radishes, marigolds, petunias...