How To Pick Kohlrabi

Chop them and add to a simmering liquid.Turn heat to medium low and let the greens wilt. However, growing kohlrabi greens for harvest will reduce the size of the bulb. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender...

When choosing kohlrabi plant companions, consider common growing conditions such as the amount of water; kohlrabi have shallow root systems and need water frequently. The benefit might be by adding nutrients into the soil, repelling pests, sheltering...

When starting kohlrabi from seeds, plant the seeds about ¼ inch deep in rows that are 2 feet apart. Is a member of the Brassica family that is grown for its edible white, green or purple “bulbs” which are actually part of the enlarged stem.

Is a weird vegetable. Kohlrabi seed spacing should be one every 2 inches. If you're gentle, you can move your thinned seedlings to another spot and they will probably keep growing.If you want to get a head start on cool spring weather, plant your kohlrabi...

) isn't the hardest thing in the world, as kohlrabi is actually somewhat easy to grow. You can have a continuous crop if you plant your kohlrabi every two to three weeks. The plant definitely prefers cool weather, so if you can only grow one crop a season,...

You can also transplant the some of the surplus seedlings to fill in blanks in other parts of the row or into additional row space if more harvest is desired. They are great sauted with a little garlic, lemon juice, butter and a touch of sour cream.

You can even order canning supplies right from this page and get started on canning and preserving fruits and vegetables.About the only thing this webpage doesn't do is pick the fruit for you.No website is perfect and these are no exception.

Currently, fresh tomatoes, squash, cucumbers and new potatoes are the most popular items.Support your local produce vendor or farmer and make a point to check out their offerings. We'd love to see this become a world-wide directory so that travelers could...

Finally, time to see iris in full bloom! Well guess what time it is? One of the gardens I went to had its own rousing idiosyncrasy: it was a self-serve iris field!An employee named Jenni greeted me as I pulled up to the 100 year old property ofWith a...

There are benches all over the property. One of the coast live oaks is estimated to be 700 years old. For information on reservations, see the. Eventually he came to hold executive positions in the Union Oil Company.

Slowly pour the vinegar through the sieve, being careful not to disturb any sediment on the bottom. His love for growing edibles was quite evident, and if you are near Dexter, he would love company.Blueberries are one of the most healthful foods that...

Keep an eye out for ads and signs, and ask around until you find a good U-pick operation. They reheat well in the toaster oven or (briefly) in the microwave.They also freeze well, if you'd prefer to make them ahead.

Where to plant: Garden; containers When to harvest: Harvest when the above-ground bulb reaches about 3 inches in diameter. This wonderful, underused vegetable can be eaten raw in a salad or used in stir-fries or soups.

Older plants have inferior texture. Crop Rotation Group Brassicas (Cabbage family) ● Soil Well drained soil amended with well rotted compost. Frost tolerant Yes, tolerates light frosts.

More cucumbers grow as you harvest them, so it's best to start picking them as soon as they mature. The cucumbers are still edible, but you may not like the thicker skin and more bitter flavor.Harvesting the ripe cucumbers is easy.

At each of these color stages, the Inferno pepper can be harvested, depending on the level of spiciness you want. Inferno peppers have an elongated banana shape. Once peppers on the plant begin to mature, continual picking and harvesting of Inferno peppers...

Commonly found in Italian and Mediterranean cuisine, it can be a flavorful addition to Greek salads, pizza pies, dressings or even chili recipes. Pepperoncini peppers have a very mild heat as well as a very subtle sweetness.

Avoid picking partially ripened berries, as they do not continue to ripen once picked. Sturdy shoes that allow you to maneuver the rough terrain where some wild raspberries grow are also a good idea.

Raspberries are suited to USDA zones 3-9 but certain cultivars do better in certain areas. Hardy varieties, such as Boyne, Nova, and Nordic, thrive in northern regions while Dorman Red, Bababerry and Southland are more heat tolerant for those living in...

Oleiferus) comes from two Japanese words: "dia" (meaning large) and "kon" (meaning root). They become mild when processed. Daikon can be eaten raw, fried, grilled or boiled. Thought to have originated in the Mediterranian, Daikon radishes were brought...

Using an upward, twisting technique, try to pick a few. In McIntosh apples () and hardy in USDA zones 4 through 7, the color around the stem lightens and then turns yellow when the apples are mature.

You may leave them in the ground until two weeks before the first frost date in the fall.Pick winter radishes by grasping the foliage near the soil and pulling upward.Store the radishes where they will remain cool and moist, for up to two months.Check...

Stored in a paper bag in the crisper tray of your refrigerator, the zucchini will keep for up to 10 days. Using a sharp knife, cut through the thick stem about halfway from the blossom end, and harvest as many zucchini as you can to keep the plants producing.Zucchini...

These are the only juniper berries edible as fruit, and even they can be toxic if consumed in large quantities. Common junipers prefer full-sun locations where they receive a minimum of six to eight hours of direct sun each day.

It can even be started outdoors weeks before your average last-frost date. This alien-looking brassica crop is a fun addition to any garden. It prefers full sun and well-drained soil and is tolerant of cool temperatures.

Try to avoid sawing at the stem as this may cause unnecessary damage to the plant and ruin your chances for side harvesting later.After you have harvested the main head, you can continue to harvest the side shoots from the broccoli.

If you harvest too soon, you'll be left with a hard, tasteless or bitter melon, as the sugars haven't had sufficient time to develop and fully sweeten. Can mean the difference between a good crop and a bad one.So you want to pick some cantaloupe but you're...