How To Make Turnip Greens

Popular turnip varieties include Purple Top, White Globe, Tokyo Cross Hybrid and Hakurei. Bolting of turnips is common when the soil is void of nutrients, a problem that can be easily prevented with a little work prior to planning.into your garden bed...

If plants lose too many leaves, the root cannot develop and essential carbohydrates are not harvested through photosynthesis. These are gray to brown in spite of the disease name. Clean up crop debris and dispose of it if any of the plants showed signs...

New leaflets will come in after a week or two. These will mature to a smaller size than the original batch but you will be able to get another harvest off the plant.Turnip greens are high in Vitamin A, which acts as an antioxidant.

Some are pulled and bunched together with the leaves and stems intact. You can also take them when they are small for a sweeter, milder flavor. Turnips are seeded in spring or fall, but the fall crops need to be harvested before heavy freezes.

If left untreated, alternaria leaf spot of turnips can cause significant decrease in yield and loss of quality. The spots also show up on stems and blooms.The infection is frequently introduced on infected seed, but once established, it can live in the...

Remove any old plant material before preparing the seed bed. Turnip white rust is the result of a fungus,, which is harbored by host plants and dispersed through wind and rain. Temperatures of 68 degrees Fahrenheit (20 C.) encourage fungal development.

The needles were easy to work with and pine trees provided an unlimited supply.Everyday household materials are all that you need to get started. As long as men (and women) have had possessions, they've needed a place to store them.

This means that you do not have to wait until your compost is 'cooked' before you add more material.The handy 'recipe' inside the lid gives your proper proportions of green and brown material to add.

Anyone wanting to create a complete library of traditional crafts should include this in their collection. It is an in-depth study into the culture and peoples who craft these wonderful works of art.

The green moss will fill in the backdrop spaces. Some wreath makers like to do a "dry run," laying out the succulents in a pattern to view their design.When you are ready to go, use a small pencil, chopstick or scissor blade to create a small incision...

Remember, whatever chemicals that are sprayed on your lawn, go into your compost, so if you're using the compost in your organic garden, only use untreated clippings.I've added another layer of lawn clippings intermixed with the contents of the kitchen...

They are still not advisable for larger acreages.Alternatives to gas and oil powered lawnmowers are attractive to many homeowners for a variety of reasons, so if you feel your property is a good fit for one of these devices, by all means, check them out!

I should have stayed with the suggested proportions, but I wanted the ants to beat a retreat. The juice dripped down and attracted a huge colony of ants. Since the oldest material is on the bottom, it is the first to turn to black gold.If you need a large...

Frost actually improves the flavor of collard greens. Growing collard greens is a southern tradition. Collard greens planting may also be done in early spring for a summer harvest, but adequate moisture is necessary for collards greens growing successfully...

You can make it a reality, though, with some crafty gardening. Keep reading to learn how to grow greens over winter.Growing greens in winter is all about keeping them and the soil beneath them warm.

They wouldn't be included in with your delicate greens, but could be container grown alongside the salad bowl garden.To grow salad in a pot, select a tray, pot or window box that is at least 18 inches (43 cm.) wide and 6-12 inches (15-30 cm.) deep.

Pour the mixture into a sizzling skillet and pat down with your fingertips to flatten and shape to fit the skillet. Stir well to dislodge any bacon bits.Pour onto salad just before serving, while mixture is warm.Stuff clean peppers into sterilized bottles...

However, young seedlings will work as well.If you'll be growing mustards from seed, you can start them outdoors three weeks before your. Growing mustards is something that may be unfamiliar to many gardeners, but this spicy green is quick and easy to...

Ongoing care is not much different from that of other Before planting, loosen the soil to at least 12 inches deep and mix in some. The name mizuna is Japanese and translates as juicy or watery vegetable., making it ideal for cut and grow again harvesting.

The young tender leaves can be mixed with otherfor salads or use more mature leaves in stir fries.Komatsuna is a leafy form of wild turnip and is believed to have been developed from Pak Choi.

Fall crops are sown three months before the first expected frost.Choose a location in full but indirect sun. Other greens are best harvested at mature size. Some examples of those eaten fresh and raw are:Leafy garden greens that are better when cooked...

As you can see these terms are interchangeable. Why not give it a try?Managing cover Crops profitability U.S. Department of Agriculture ISBN 1-888626-04-6Building soils for better crops by Fred Magdoff and Harold van ES ISBN 888626-05-4

Mache (rhymes with squash) just may fit the bill.Corn salad greens look like small rosettes with six to eight, spoon-shaped velveteen leaves branching out from its thin delicate stem.

And of course the ‘rougail' or hot sauce will always be at hand to help digestion. Most of the timecan be tossed in for more juice and depending on taste the chef may userhizomes, smoked meat (known locally as ‘boucane') and various spices such as...

Pak Choi grows easily and can be eaten raw or cooked. In the marketplace you may see Pak Choi with variable spellings of Pac or Pak, and choy or choi. Direct sow seeds in rows about 2 feet apart.

Add all of the vegetables, except the tomatoes, to the pan and cook slowly, covering briefly to help the greens wilt down. The farmer grows a lot of turnips in this unfenced plot (that was once the lawn of a stately home) because the deer seem to leave...

The leaves are high in magnesium, which is important for hundreds of the body's chemical reactions, according to NIH.Juice both the stalk and the leaves of a piece of celery to enjoy all the benefits of this vegetable.