How To Make Chinese Soup

Anyone wanting to create a complete library of traditional crafts should include this in their collection. Today, the basket makers are considered artisans and their containers are highly sought after collectables.The authors have mixed stories of basket...

You can create your own living wreath with succulents, sphagnum moss and a wreath base. This base can be a specialized living wreath ring that resembles the skeleton of a Bundt cake pan, a double wire ring or a rearranged coat hanger.

Overwatering will lead toAs part of your Chinese evergreen care, you should fertilize older Chinese evergreens once or twice yearly using a water-soluble houseplant fertilizer.If your Chinese evergreen plant becomes too large or leggy, give the plant...

The company graciously sent me a unit to use and review, so I'm sharing my experiences in a series of three articles. Unlike many of the other composters on the market, the Toter Composter is totally free of BPA's so is completely safe to use the compost...

The nutrients in compost will not burn tender plants and many gardeners like to incorporate into their containers as an easy way to add texture and add nourishment to pot-bound gardens.My Toteris starting to produce compost now and it is a lovely texture...

If you're not used to spicy soup, add a little and taste, then add a little more until it achieves a level of spice you are comfortable with.8. Float a couple of croutons on top. Or maybe you just want to make canned soup more palatable.

My mother never cooked dumplings in a tomato soup, only in a chicken soup, so I just hated it. Let the dumplings boil on medium to low heat, for 20 minutes, until tender. From one egg you get six big dumplings, if you take very full teaspoons.TIP: If...

Also chop and add the white part of the green onions to the soup. When the rice is cooked, add thechopped green leaves, let it boil for another 5 minutes, then put the pot aside. Warmth hurries the blooming, instead of leaves growth.

Crumbled dried thyme can be added with peppercorns and other dried herbs to bags fashioned from cheesecloth or - in a pinch - coffee filters.Dry some of your extra thyme, and mix with dried basil, oregano, parsley, rosemary along with garlic and onion...

That means that there is a single stone seed in the center of the fruit surrounded by juicy pulp.The fruit is sweet/tart and high in antioxidants, vitamins and minerals. They have a shallow root system that does best in sandy, loamy, or clay soil with...

It is a sturdy tree with deep roots that make it an ideal specimen for near patios and sidewalks. Choose a site of not only plenty of sun, but with fertile soil deep enough to accommodate the long taproots and at least 15 feet away from nearby structures...

Keep the garden free of weeds to promote healthy plants as part of your regular care of Chinese broccoli.Leaves are ready to harvest in about 60-70 days. Both varieties are heat resistant and will grow through the winter in most areas.Growing Chinese...

Also choose a spot that is sheltered from winds. Plant them in loam, sand or chalk, as long as it drains well. It's an Asian climbing vine with evergreen foliage and fragrant white flowers.

In summer, the flowers appear. The trees are also called Firmiana parasol trees.Firmiana parasol trees have thin green bark and large, lobed leaves. At that time, the trees' leaves blaze yellow before dropping in winter.freestar.queue.push(function()...

As these veggies are typically peeled for use anyway, the coating is no problem. If I hold the wedges from half a potato together, I can cut chunks from them simultaneously. Start the pot simmering over medium-low heat.

Sorrel is a perennial, and holds up well to winters here in the southern Appalachian mountains.Sorrel is definitely a spring vegetable; mine is already gone to seed in early June, along with most of my.

The tree produces delicious and edible nuts called chestnuts or Chinese chestnuts.Chestnuts grow on the trees inside spikey burs, each about an inch in diameter. You score each nut with a knife, then roast it or boil it.

Aglaia was the name of one of the three Graces.plants can grow to 20 feet high. The soil must dry out between watering times. Plant them in a location with some shade if your region is hot in the summer.Container plants brought inside should be located...

They need light in order to germinate, so lay them on top of the soil and place the pot in an area with bright but indirect light and temperatures between 70 and 75 F. If you cut along the veins of the pods, they will curl into interesting shapes as they...

There were no utensils either, so imagine this: they dug a little rounded pit, built a little fire, and laid the meat and root vegetables right on the heat of whatever was burning.

For spicier soup, top with diced jalapenos. Skins will slip right off. Saute until soft (about 8 minutes).Melt 3 tablespoons of butter in a large, heavy saucepan. It will be predominantly tomato.Cover and refrigerate for at least 3 hours.

I was not fond of bacon grease, so I always asked for vinegar and oil. Salad dressings were only made in summer, too. I never know when I might need to spice up a richly flavored, high in Vitamin C Bloody Mary.The first photo is from Public Domain, and...

Under those conditions, they sprouted in 18 days, but the germination time for rehmannias can run from one week to six weeks.I eventually transplanted my seedlings into a large pot, suspecting they wouldn't be hardy in the ground here.As you can see from...

Then, after cutting down a cedar that was blocking its light source, the Gold Moss gradually became vigorous again after thanking me for a second chance.What I enjoy most about Gold Moss is its burst of dainty, yellow flowers that last for a few weeks...

About the Author: Amy Grisak is a freelance writer in Montana. Waiting It Out After the sauerkraut is packed and submerged, replace the lid on the fermenting crock or place a cloth over the container and set it in a secluded spot in the kitchen or pantry.

Freezer Storage For a longer storage, you can freeze your favorite soup and stew recipes for up to six months. “The more oxygen removed from the container, the better the food quality,” Raab says.

During September, in the French Basque region, ristras of peppers are hung to dry in homes and on balconies throughout the region. GNU Free Documentation license.Roasted Pumpkin Squash Soup with Pepitas and Greek Yogurt recipe