How To Grow Fresh Herbs

Seedlings are ready to transplant once they are 6 inches tall and temperatures have risen above 50 degrees F.Plant basil seedlings outdoors once all chances of frost have passed. Fresh basil leaves are used in tomato salads and are a vital ingredient...

Basil grows as an annual plant, which means it dies back completely each year. Cut off the leaves near the top of the plant, leaving at least two sets of leaves near the base of the plant.

An allergic reaction to lavender in your cat can include itching, which could lead to hair loss and open sores.Avoid applying any undiluted essential oils, including lavender, on your cat.

This is because ingredients used in home formulations are more delicate than the chemical additives used in commercial formulas. It needs to cool to room temperature with the cap off for at least two hours.

Remove the outer stalks to reveal the tighter inner stem. Use a mason jar for practicality or try a decorative wine bottle for a handsome presentation. Loosen the cover to allow for any gases to escape.Store for at least two weeks in the dark at room...

Fresh mint is so easy to grow that, before you know it, you may soon have more mint than you know what to do with. Add mint leaves to the water when you steam vegetables. For a strong brew, steep the tea up to 10 minutes.

Pour in enough growing medium to cover the roots and keep the plants in place.Set up your hydroponic system to water and feed the ginger every two hours or so. Growing ginger hydroponically offers advantages over other methods of cultivation.

Once sprouts appear and are transplanted into a hydroponics system, the plants grow quickly when adequate nutrients are available through the water.Cilantro is the leafy foliage of the corriander plant.Soak 1-inch wide rockwool planting cubes in a tray...

Dry and polish with a soft cloth, or discarded dishtowels.Place a 1-inch layer of gravel inside of the aquarium, covering the bottom entirely. When in doubt, remember it is better to use too little rather than too much water.Move your aquarium into the...

Year after year it reseeds in the flowerbed out by the street where it is subjected to the hot, afternoon sun and the reflected light from the surrounding pavement. “Those,” I thought to myself, “would delight the students and look great in the...

Basil is one of the easiest herbs to grow, whether in a pot or in the ground. The mature size of each type of basil will vary, but most varieties will grow to 18 to 24 inches by the end of the season.Keep your basil plant in a sunny spot in your garden.

It is a low-growing plant with leaves that emanate from a central radiant point. It is almost always used cooked, while cilantro is often used fresh or added at the end of the cooking process to retain its delicate flavor.

However, some gardeners report success with the application of a water and baking soda paste, which alters the pH of the leaf surfaces.) is a fungal disease that commonly affects many vegetables and herbs, especially those grown in humid climates or in...

Both types are usually snipped with scissors or kitchen shears rather than chopped with a knife; this is to control the particle size and release the most flavor.Although parsley lacks the assertive flavors of fresh mint, basil, thyme, rosemary or oregano,...

Those plants produce lance-shaped leaves and 1 1/2-inch flowers with green upper petals and white lips striped with purple veins. Alternatively, you can place them under a grow light, preferably near one of the ends, where the illumination is dimmer than...

Check the seeds at least once per day. Flax seeds are one of the most popular health food choices because of their subtle nutty flavor combined with high levels of omega-3 fatty acids, which are anti-inflammatory and can help combat arthritis and heart...

It's often used in a powdered form in baking, such for gingerbread or ginger cookies. Ginger is a gnarled rhizome that adds a distinctive sharp bite to baked goods and savory foods.

Lavender is one of the easiest crops to grow organically, according to the National Sustainable Agriculture Information Service, because it has few insect pests and few diseases. Lavender can't tolerate wet feet and will rot or develop fungus problems...

However, the centers are larger and the petals that surround the blossom are sparse and sometimes even absent. If it smells faintly fruity, like apples or pineapples, you likely have a camomile plant in your hands.

Traditional methods of preserving dill include gathering several bundles and hanging them to dry. Freezing is gaining popularity due to the ease of preparation and use, particularly if dill is to be used as a seasoning for fresh soups and sauces.

It is an annual plant that reseeds in the garden. The blue flowers are produced in late spring and early summer. It is also a popular herb for medicinal purposes. Herbs may produce flowers of red, yellow, orange or blue.Sage (Salvia officinalis) is a...

Basil grows best outdoors where it can receive adequate light and temperatures, but you can also grow basil indoors as long as it's set in a sunny location. Replace the plant in a well-draining potting mix.

This is required for effective rooting. Oaks (Quercus spp.) belong to a large family of trees with more than 400 varieties around the world. Popular oak varieties include the white oak, red oak and black oak.

Fertilize the rosemary plants to enrich the nutrients after you remove the fungal disease.Rosemary plants need full sunlight to thrive. Place the rosemary in a location where it can receive at least 8 hour of direct sunlight a day.

Dill sprouts after one or two weeks, and the cultivar "Long Island Mammoth" reaches 4 feet tall in about two months. Once its seedlings have a few sets of true leaves, they quickly grow to yield abundant leaves for soups and garnish.

These flower heads are naturally yellow, which is a normal occurrence and nothing to be alarmed about. This herb thrives in full sun with at least six to eight hours of sunlight each day.

You can also make a tea from dill weed. Dill, a native of the Mediterranean, belongs to the parsley family and has a long history of usage by humans. Most prominently, dill weed provides a key ingredient for a popular type of pickle.