How To Freeze Swiss Chard

Delicious and high in iron, magnesium and vitamin C, it is enjoyed not only by people but by bugs that attack Swiss chard. Also, avoid drenching the area where the chard is growing; these guys love moist conditions.Beetles can be controlled by hand picking...

Water at the base of the plant and avoid wetting the leaves. Cover the rows with cheesecloth or fine-mesh netting, or apply an insecticidal soap spray or pyrethrin-based spray.– This common garden pest is easy to treat with insecticidal soap spray,...

This nutritious plant is easy to grow and can be harvested several times in spring.The “Swiss” descriptor was added to the chard name to differentiate it from French chardon. Chard is a cool season leafy green vegetable.

Plant seed clusters one to two inches (2.5 to 5 cm.) apart in 15-inch (38 cm.) rows, and thin to 6 to 12 inches (15 to 30 cm.) apart.Provide compost or a balanced fertilizer in mid to late summer.

As long as chard is cut it will produce more leaves. Stalks and ribs can also be cooked and eaten likeThe most common method for how to pick chard is to cut off the outer leaves 1 ½ to 2 inches above the ground while they are young and tender (about...

The flavors and colors will be better.One of the key ingredients to springtime chard growing is good drainage. Is a cool season vegetable and, as such, it can be planted early in spring or in mid-summer for an early fall harvest.

(10 C.) for the seeds to germinate. Plant your swiss chard among other winter vegetables like. Once the plants grow and are a couple of inches tall, thin them to about four to six inches apart.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Harvest at this time or if you are growing the plant as an ornamental, leave the leaves until they wilt, turn brown or are munched on by insects. At that time, remove the outer leaves.

Chard is not a fan of most herbs with the exception of. All of these will either compete for soil nutrients or foster harmful pests. Planting companion plants for chard takes out some of the human involvement, allowing you to create a moreWhen choosing...

They can provide nutrients for the rest of your garden. Not only is it pretty, but the leaves are tasty, versatile, and very good for you. Generally speaking, chard is a plant that does not bolt in the heat of summer, but it can happen.

Use leaves as a spinach substitute in any recipe or sauteed in olive oil with a bit of garlic. Size: 12 to 24 inches Sunlight requirements: Full sun (A minimum of six hours is ideal.) Water requirements: About 1 inch per week Soil requirements: Well-drained...

This sweet, delicious vegetable is so versatile it can be used in both savory and sweet dishes; it can be eaten raw, cooked, grilled, boiled, steamed, or roasted; and, in farm country, the late summer kitchens are a flurry of canning and freezing.

Around every dinner table children cringe at the sound of it. Asparagus will grow quickly and need to be picked more often in the warmer months. Family dogs are familiar with the green spears that children have poked at them under the dinner table.

It doesn't really tell you anything else."Black frosts: tend to be even more damaging to plants.This is because Hoar frost is associated with ice formation and newly formed ice tends to stay at a certain temperature (30F-31F), even if the surrounding...

This is a great addition to tortellini, minestrone, beef vegetable and other vegetable-heavy soups. Freeze It If you have a bumper crop of chard, it can be frozen: To freeze chard you'll need to wash it, chop it, and then blanch it for 2 minutes, working...

Houseplant Monstera may require staking but they still produce the stiff roots from the trunk. One of the classic houseplants is the tropical philodendron. Thereafter, the plant needs a fresh top dress of rich soil annually but will be content for several...

Cuttings should be taken just after a leaf node, removing the bottom-most leaves.Then either root the swiss cheese plant cuttings in water for a few weeks and transplant to a pot or partially bury the cuttings directly in the soil itself.

Be sure to mist moss pole regularly. Growing downwards from the stem. Allow the soil to dry out some between waterings.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });The question of how to repot and cut back a Swiss...

Notes Swiss chard is so beautiful that it should be grown where it is easily seen. Crop Rotation Group Chenopodiaceae (Beet family) ● Soil Rich, well drained soil that holds moisture well.

This year, I made two rows and did not thin the plants that much. Hope for doing anything in the garden has returned. They will make more plants.Which ornamental plant in the garden gives me the most pleasure in August?

She adds a quart of vinegar. Cover with 1/2 cup canning salt and let it sit overnight. I hope you treasure it as much as I do.You can read earlier editions of the Frugal Gardener at

At harvest time, a busy cook shouldn't have to stop and prepare a meal. Mom and Dad not only have to work, but they keep the home running smoothly and they often play chauffer and coach.

It is prudent to delay any pruning if there is still high risk of more freezes in your area. Floodlights may be able to provide a little extra warmth, but are not practical for larger trees, or on short notice.

If the temperatures are dropping below freezing overnight, and a frost is predicted, you probably don't need to worry, as long as the daytime temperatures will rise above freezing.

This gives it a longer shelf-life in the freezer and a better taste overall. I added about a cup of water to my stockpot and set the burner on medium to prevent sticking. The cultivar he is growing this year is '', a sugar enhanced (se) variety.

This is called an infusion.The next day, I fitted a coffee filter in my strainer and slowly poured the steeped petals in to drain.I let the liquid drain for about an hour and pressed them gently to release as much flavor as possible.The resulting liquid...

If frozen with their skins on, tomatoes still need to be peeled before using them in recipes.To freeze tomatoes with their skins on, you will need:* Running water from the faucet and paper towels to clean themSelect your best tomatoes for freezing.