How To Eat Turnips

Thin to 3 inches apart once seedlings are big enough to handle.Provide plenty of water to keep growth constant and prevent the plant from going to seed. A turnip gone to seed is fibrous, has a very woody taste, and is not suitable to eat.

A turnip with white spots on the leaves can signal a very infectious disease. Plants that are overly crowded and have little ventilation are also more prone to broad incidence of the disease.

Greens can be grown at any time in spring or fall as long as the soil is warm enough for germination.The leaves are tastiest when harvested young. This will inhibit turnip bulb formation but ensure fresh tender leaves for your recipes.

Fresh baked pies and cakes. Free range chickens and jumbo eggs from the farm just down the road.If you haven't been to your local farmers market you don't know what you're missing.

The larger varieties take longer to reach full size. Plants that grow in less than ideal conditions will take longer to mature. The ideal temperature is 32 to 35 degrees Fahrenheit (0-2 C.), which makes the refrigerator an excellent place to keep the...

Many, especially cruciferous weeds like mustard andDestroy diseased plant parts by burning, or dispose of them in sealed plastic bags. Never compost infected plant debris.Plow the soil thoroughly immediately after harvest and again before planting in...

Fungal diseases like these are promoted by several key environmental conditions. If possible, purchase seed that has been treated with a fungicide.Avoid watering plants on leaves; provide irrigation under them and only water when leaves have a chance...

A local potter brings his wares every other week, and other artisans have had booths selling photography and homemade soap.A booth near the entrance sells baked goods and lemonade or coffee, and another vendor sells gourmet doggie treats.

I didn't need much because the potent compounds in spring plants are strongly flavored and my digestive system is not yet attuned to their powers. Gourmet chefs sprinkle yucca blossoms into southwestern salads, along with squash blossoms.

Can harvest throughout the winter when provided with a protective mulch. Harvest greens 30 to 40 days after planting. Optimum phosphorus levels promote growth of all root crops. Roasted turnips are delicious, as are braised turnip greens with a touch...

I've seen a few cabbage moths, so I'm sure the worms will arrive at some point. Of the 100 plants, almost half of them have harvestable heads. But even in my protracted absence, the garden seems to be dong just fine.

Place them on paper towels to dry completely.Roasting persimmon seeds is similar to roasting pumpkin seeds. Roast the seeds for 30 minutes at 300 degrees Fahrenheit, stirring them every 10 minutes.Remove the seeds from the oven, and let them cool.

Judith Hausman – Five Ways to Eat Melons – Urban Farm Onlinemelons, ways to eat melons, five ways to eat melons, melon ballsWhether topped with ice cream or splashed with orange liqueur, melons are easy to dress up.Whether topped with ice cream or...

You can store them at room temperature if you plan to eat them soon. For a healthy meal, make a salad with goat cheese and arugula and nuts or seeds. You can bake them into desserts such as pies, tarts, crisps or crumbles.

Add rose water in place of regular water for gelatins and other desserts.Garnish with dried rose petals. Substitute rose butter for regular butter in cookie or cake recipes. Preferably the roses should be from your garden or an organic market.

Spacing Single Plants: 7" (20cm) each way (minimum) Rows: 5" (15cm) with 11" (30cm) row gap (minimum) Sow and Plant Sow seeds in rows in spring, and use roots in salads. Harvesting Pick individual leaves for cooking greens, or pull whole plants to harvest...

Obviously, they have never had them fresh from the garden (or they are taste-dysfunctional like my husband). This year, though, I've decided to take a different route. I'm going to donate my “unwanted” beets and turnips to my local food pantry.

The picture below shows the seeds still a bit too close together; I will spread them out more and remove the strands tomorrow, before the strands mold. Spaghetti squash plants are also bothered by the same pests as regular squash.

For strips, five minutes in boiling water should be enough. Cactus is becoming more popular as a vegetable in other parts of the world. While they are native to the western hemisphere, prickly pears have made their way around the globe, earning the notoriety...

It gives them something to do and probably makes them feel very special when they locate a particularly juicy bug. Plus, these antics keep pests in the garden to a minimum. Our chickens have the run of the yard during the day and have taught me a whole...

First, wash the outside peel with soap and water, and rinse it thoroughly. Simply take a spoon and scoop out the seeds and jelly-like insides. Add the maypop to a relish with tomatoes and peppers.

Scoop out a few tablespoons of the cooking liquid into a bowl and mix that juice with a generous dollop of Dijon and/or whole-grain mustard. You may have a personal line drawn that won't allow you to braise Bugs.

It's perfectly safe (and extremely healthy) to eat the seeds shell and all. Pumpkin seeds are also high in fiber, especially if you eat the shells. Want to learn about harvesting pumpkin seeds to eat, and what to do with all those seeds after they're...

I now find it annoying that I don't chew on the succulent little creatures myself. Once the grubs are wiggling, which is attractive to their eaters, I step back out of the way and wait for a bird customer for my offered snack.

Fortunately, it's easy to grow nasturtiums. Keep your plants adequately watered, especially when it is hot outside, to avoid the stress that changes the flavor of the leaves and blooms.Eating nasturtiums is a great way to add a little exotic flavor to...

Pick up a few melons and compare their weight.Cut the watermelon. If you don't hear a thud at all, the melon is still too firm to eat.Inspect the rind. Use a sharp knife to cut through the rind.

Store any unused mixture in a sealed container in your refrigerator for later use. Repeat weekly or as necessary. Make your own insect spray to controls aphids, using common household items.Finely chop the garlic with a knife on a cutting board.