How To Eat Ghee

Sometimes I put mustard on it, sometimes balsamic vinegar, and sometimes I use horseradish. The really fresh stuff looked pretty good, but after being steamed for a few minutes it turned a ridiculously bright green that just radiates health.

They also made a beer-like drink from it, and roasted the seeds for flour. For hundreds of years, the common persimmon, or Diospyros virginiana L., has been used as a food source. You can eat them right away, or place them in a glass jar for storage.

It has a buttery, nutty taste that is somewhat milder than that of traditional ghee. Vegetable ghee serves as a substitute for traditional ghee, an important ingredient in many Indian dishes.

Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers' market discovery and easy-as-pie recipe at a time. By Judith Hausman , Urban Farm contributor Judith Hausman As a long-time freelance...

"Pear" these with your favorite foods to add a sweet, toothsome crunch to sweet or savory dishes! Start at the base and peel as you turn the pear.For some delicious homemade sweet treats, try Asian pear pie or Asian pear crisps a la mode.

Discard any blemished petals. Scatter the small dry petals on everything from appetizers to desserts. Preferably the roses should be from your garden or an organic market. Heat them for 1 or 2 minutes until dry.

To my surprise, she really did make a wonderful pot of "pasta" and I've been intrigued by it ever since.According to Wikipedia, "spaghetti squash contains many nutrients including folic acid, potassium, vitamin A, and beta carotene.

Boiling the nopales is the best way to remove the mucilaginous texture. Nopales (Prickly Pears) are members of the Opuntia genus of the cactus family . The paddles are refered to as nopales when whole, but when diced or cut into strips they are more properly...

Our chickens have the run of the yard during the day and have taught me a whole lot about what chickens — or at least, my chickens — will eat. Onions — not good for dogs, so probably not good for chickens garlic — unless we want our eggs to smell...

The maypop got its name because of the loud "popping" sound it makes when stepped on. The maypop is ready to savor when it turns from a bright green color to a yellow-orange. Sprinkle in some sugar to taste.

The liquid shouldn't cover the rabbit. All cultures have their food taboos and delicacies, of course, whether it's eschewing pork or shellfish, gnawing on tiny songbirds, stir-frying monkey or tucking into a filet of horse.

Spread the pumpkin seeds evenly on a cookie sheet, then drizzle them with melted butter or your favorite cooking oil. If you're adventurous, flavor the pumpkin seeds with a mixture of fall seasonings such as cinnamon, nutmeg, ginger and allspice, or add...

Feeding hawks and robins with grubs has been a hobby of mine for many years. These grubs can then be placed on a tall post or similar in an area known to contain sparrow hawks or robins.

The flowers wilt quickly, however, so cut the plants with long stems and store them in a glass of water, just like with any cut flowers. The sooner you use them, though, the fresher they will look.Your nasturtiums will taste best under the right growing...

If you hear a dull thud, the watermelon is ripe and ready to eat. A melon that is ready to eat will feel heavy. If you notice a lot of white on your melon, the fruit still needs to be ripen and should not be eaten.Pick up the watermelon.

Store any unused mixture in a sealed container in your refrigerator for later use. Concentrate the spray on the underside of the leaves, where chewing insects often appear. The dreaded aphid is only one of several leaf-eating insects that can take over...

Sprouts only indicate an older age of the vegetables and are not a sign of decay or spoilage.The sprouts produced in onions may be removed and used in salads, soups or as garnishes.

Once caught, release the rabbit far from your garden. Dig a trench 2 feet deep and 24 to 36 inches wide if rabbits are damaging your roses, or keep the fence 6 feet high and flush with the ground to prevent deer from jumping over.

Suppose you have no route picked out and are wide open to experiencing a new location. Photos are big bonus. Vacation Where the Food Takes You If you want to get a deeper immersion experience in local food on vacation, you can find U-pick farms on some...

This amazing cactus has numerous uses, is easy to grow and is a symbol of the American Southwest. A burlap or fabric bag works best, as a plastic bag is no match for the spines.Once you get the pad home, wash it and using the tongs again, use the knife...

Deer and the eastern cottontail rabbit often eat young bracken ferns.During the winter and early spring, the Azores Bullfinch, or Pyrrhula murina, eats the high-fat spores of three specific species of fern.

The National Cooperative Grocer's Association wants you to find out. Each co-op establishes its own challenge rules and special events, all aimed at encouraging participants to embrace the locavore movement.

To save face as a foodie, I popped a bright red-orange blossom into my mouth and smiled. Tags Hungry Locavore , locavore Rose-Scented Sugar To make rose-scented sugar for baking or for sweetening tea, combine one part rose petals with two parts white...

The drive up was a real education in how much of California is still used for agriculture. Once we arrived in Three Rivers, we saw plenty of rural properties with horses, goats, ostriches and emus.

Recipe: Vegetable Tian Ingredients 1 medium onion, sliced 2 cloves garlic 2 to 3 pounds vegetables, thinly sliced* dried breadcrumbs herbes de Provence or fresh herbs , chopped olive oil salt and pepper stock, as needed 1/2 cup Parmesan or Gruyere, grated...

Deer graze on many shrubs like golden currant and chokecherry, for example, but are much less likely to graze on a yucca. Shrubs serve as nutrition for many herbivores--which can sometimes be a problem for gardeners.Different types of shrubs come under...

Sometimes we humans forget that our ancestors survived off of the very same plants we discard and grumble about having to dig up so so we can plant our gardens and build our patios.