How To Eat Carambola

They sell a lot of the yellow broccoli in the market though, so somebody must like it. It tastes more like cauliflower, but mealier. Although the big heads are impressive, the total number of small sprouts will be probably four times the weight of the...

During the Civil War, persimmon seeds were dried, roasted, and ground into a coffee substitute, and the leaves were used for tea. They also made a beer-like drink from it, and roasted the seeds for flour.

A gardenmate had advised me to weed these sprouts out because they never came to much, but I got to about six of them before the squirrels did and about half even ripened enough to be juicy and fragrant.

You can use either a paring knife or a vegetable peeler. Handle with care when transporting these sensitive little guys home.Wash the pear gently under cold tap water handling with care as they bruise easily.

Heat them for 1 or 2 minutes until dry. Cover petals with a spoonful of water and freeze again. Preferably the roses should be from your garden or an organic market. Add and shake petals with vinegar-oil dressings for aroma and flavor.Prepare rose butter...

For the sake of size comparison, I put some of each seed on the paper towel. Maybe you should try the squash with spaghetti hiding inside. I spread the seeds out on a paper towel to dry.

Cactus strips can add an unexpected element to cornbread. If you enjoy the flavor of nopales, I'm sure you will find new and unique ways to incorporate them in your own cooking style.

But free-roaming chickens get to chow down on whatever suits their fancy. Plus, these antics keep pests in the garden to a minimum. Our chickens have the run of the yard during the day and have taught me a whole lot about what chickens — or at least,...

You can also make a simple syrup by adding the insides of the maypop to a pan with sugar and water. Blend for a minute and then enjoy a nutritious cold drink. Morton.After scooping out the insides of the maypop, add some water and orange or pineapple...

“I don't want people to get freaked out. Move the rabbit pieces around so the onion, et cetera, will soften in the fat, too. Sprinkle it with a little flour, salt and pepper. Of course chicks do, too, and they grow up to be KFC sometimes.

Stir the seeds every five minutes to keep them from scorching.Now that you've done the hard work, it's time for the reward. You'll know when pumpkins are ready to harvest – the vines will die and turn brown and the pumpkins will be bright orange with...

I know some farmers here in Italy who raise snails as a crop . Once the grubs are wiggling, which is attractive to their eaters, I step back out of the way and wait for a bird customer for my offered snack.

If the plant gets stressed, the flavor will be off-putting. Both the leaves and the flowers have a peppery, spicy flavor and add a bite to green salads.They can also be used in cooked dishes, but should be added in the last few minutes to avoid overcooking.

The bottom of the melon will appear yellow–not white. There are more than 1,200 different varieties of watermelon. The most common variety contains a green, yellow or white striped outer core called a rind and a pink juicy and sweet center.

Pour mixture into a spray bottle.Spray the leaves of the pepper plants thoroughly with the solution. Maintenance is generally required with any type of insect removal to prevent the insects from returning.

The onions that sprout are still good to eat.Onions are best stored at cool temperature of around 32 degrees and start to produce sprouts at temperatures warmer than 40 degrees. Onions are members of the allium family.

Install stakes every 4 feet along the area to support chicken wire with 1-inch openings.Install motion-activated lights, sprinklers or sounds around your garden that suddenly set off when stepped on.

Go where the speed limit drops below 35 mph. Here are some additional tips to prepare you for your foodie road trip. Now that sounds like a vacation destination with some substance! Farm-based bed-and-breakfasts give children a unique place to play and...

Remove the pad using the tongs and place it into a bag. Nopales are eaten either raw or cooked. Mature cactus can be harvested up to 6 times per year. The plants grow especially well in desert type areas and adult plants can produce 20 to 40 pads per...

The Peruvian fern insect exclusively eats ferns. The short-tailed bat, Mystacina tuberculata, also eats fern spores. During the spring, the birds sometimes eat the leaves of the ferns as well.The sawfly and several species of caterpillar eat the bracken...

Each customer who signs up to take part in the Eat Local challenge will be entered to win a basket filled with local food items. “Summer is an exciting time of year for co-ops; the bounty and diversity of local foods are at their peak,” Robynn Shrader,...

“You didn't eat your flowers,” my hostess said. Eating close to home takes this seasonal eater through a journey of delights and dilemmas, one tiny deck garden, farmers' market discovery and easy-as-pie recipe at a time.

We saw steers grazing on the dry, golden grass that gives California its moniker of the Golden State. I get this craving for the open road and the need to see […] I get this craving for the open road and the need to see acres of undeveloped land.

More importantly, how will we all eat the five servings of fruit and vegetables daily that we know we should? The new USDA Dinner Plate, which replaces the problematic Food Pyramid, leaves a nice big area of the plate for those veggies.

Birds also eat the seeds and berries of some shrubs as well.Shrubs can also fall victim to insect herbivores like aphids and caterpillars. Shrubs serve as nutrition for many herbivores--which can sometimes be a problem for gardeners.Different types of...

If you want to play it safe, buy these pads in the grocery store, or if you want to develop some useful foraging skills, carefully practice harvesting them from the wild. We can be nourished by all these if we so choose.

The aroma is lightly oniony, and while there are other plants that look similar, the poisonous mountain death-camas, for example, they lack the distinctive aroma.Wild chives can be found growing in USDA zones 4-8 among grasses and natural areas.While...