How To Cook Quinoa

An alternativeemploys soda water (really as much a ginger ale as a beer). Unscented gingers form the smaller spiral ginger family,. The latter method is better as it allows the plant to digest the ginger more easily.

To release the seeds, rub the pods between your fingers until the seeds fall out. There is no argument that the flavor is quite different between the two, differentiating its application and uses.To avoid the higher cost of fresh basil in the winter months,...

With a huge plant like this, I have learned to be very creative when it comes to using rosemary. I sell plants, make bath products and cook with it as well. In my zone 8 garden, rosemary is an evergreen bush.The ‘ARP' cultivar is said to be the hardiest...

Give the bag an occasional squeeze to refresh the scent and these bags can last for years.A lavender infusion can be made by pouring 32 oz. Boiling water over 6 tablespoons of dried lavender.

I added a cathead biscuit and that man was wholly devoted to me for life. He had never tasted tomato gravy before he met this southern chick. Make them the size of a huge Tomcat's head.I hope you enjoy making tomato gravy, grits and cathead biscuits as...

You could also use lye water and do it in much the same way.I like hominy and hominy grits in any form, but here are a couple of recipes that might encourage you to add hominy to your menu.

After pouring off most of the drippings, we place the tender, wet greens in the pan on top of the bacon and cover them long enough for steam to permeate the leaves and seal in the flavor of the bacon.

Herb gardeners are anxious to include this plant in their gardens for its usefulness and novelty. Stevia is an herb that has been much talked about in recent years. If you are lucky enough to have a food dehydrator, place them in it on low heat.

Just substitute cilantro leaves for the cup of packed basil leaves, and process as you would normally in a blender or food processer with ¼ cup of grated parmesan and 1/8 c. This can leave you with a whole lot of cilantro.

In the younger coconuts, once the water is gone there is a gelatinous layer of coconut before you get to the meat...this is very sweet and soft, and is often used in the preparation of coconut ice cream.

Are wonderful additions to the garden even if you never use them in cooThey add a variety of textures and scents, and their flowers will draw flocks of, and once you start nibbling and experimenting with what you've pinched, you'll appreciate your herbs...

Maybe it's time you gave sherry a try. Purchasing a bottle of sherry will usually not cost over $9-15, although of course there are high-end sherries for much, much more.A splash of sherry will make even powdered or canned soups taste special, and using...

Even after sugar became part of the European diet, it was still an expensive colonial export, so candied fruit was an expensive treat. An alternate method for glace fruit leaves the fruit pliable and sometimes covered with a thick syrup.

Frankly, anything can be made to taste good when covered with cheese sauce! But cauliflower can be the star of your dinner if you bother to look in the spice cupboard for some tantalizing Indian flavours to put the sizzle in this lowly vegetable.

Purdue University Center for New Crops & Plants Products. Oats lend themselves to many recipes.Raw oats go through several processes before they reach our tables. “How Oats are Processed”, Buzzle.comDry oat heads: photo by H.

I prefer the ones with cottage cheese, honey and wheat germ (they sneak in a little extra nutrition).Dill is a key ingredient in Polow, a Persian (Iranian) rice dish. Taste it, then season to taste with salt and pepper.

In our country we cook a lot of food, each meal having a soup as an entree and a casserole as the main course. The best time for preserving dill, parsley and lovage is when they are fully grown and their flavor is the best.

Just imagine! Consequently, it makes sense that oils (any oils, organic, mineral, coconut or olive) would be wonderful at making pigments and dyes that last, and in fact they are. The names for rabe, rapeseed or broccoli raab all come from the Roman or...

The one thing eggplants don't like is cold weather, so it's a good idea to start seeds indoors. (Spinosad has been deemed an organic substance by the USDA National Organic Standards Board.)Eggplants should be harvested when firm and before their skin...

Spread the potatoes onto a baking sheet, top with snipped oregano leaves and squeeze on some lemon juice. Salt and pepper to taste, and bake at 450 degrees until the potatoes are cooked through.Greek salad also highlights the flavor of oregano, which...

The truffle is an expensive, highly sought-after fungus about the size of a walnut, famous in French cuisine, and grows 15-20 inches deep among the roots of trees. (Think underground mushrooms.) They are indeed hunted with female pigs capable of sniffing...

When the vines dry up in late summer, cut the stems and gather the fruit. Starting my butternuts in a new spot each year, and having other more susceptible squashes growing (those darn zucchini) seems to keep my Walthams pretty carefree.

Many people consider chives the easiest herb to grow. This may be because they start so easily from seed, and grow into dense grass-like clumps. What can you do to make the most of all those chives?

When the weather gets hot outside, I start to think about light, refreshing flavors and cool meals. Coincidentally, at the tail end of May or the very first part of June, lavender flowers begin blooming in Texas.

You can make chow-mein-like noodles by frying egg noodles in peanut oil, then tossing with a mixture of sesame oil, sugar and salt. Or, shave curls off carrots or zucchini and make a little pile on top of the center of the soup.7. Spice it up.

But don't worry -- you can always find something to do with all that extra parsley. However, it is self-seeding, which means if it likes the area where you've planted it, not only will the plant replace itself, but you might get a lot more seedlings than...

In Europe it is often sold wrapped in blue paper for this reason.Commercially (and mostly hydroponically) grown these days, this vegetable, which is fairly pricey, can be grown easily from seed in your vegetable plot...