How To Cook Pork Chops

I like to plant our seeds indoors, approximately around St. Patty's Day in March.Basil seeds are used for their medicinal properties in Ayurvedic medicine. A nutrition analysis based on data provided by the USDA nutrient database shows 4 tablespoons of...

Rosemary flowers can be used in salads or as a garnish.As useful as rosemary is, I think one of its most important features is that it attracts hundreds of bees when it is in bloom.With the concern of the colony collapse, I think planting their favorites...

A fabric pillow, filled with lavender, can be placed near your bed or under your pillow to help you fall asleep. As it dries in my home, I enjoy the fragrance, as well as the comments from family and friends, "I love the way your house smells!"

This takes about one minute. I also came to appreciate the simple fare we ate growing up. But add a helping of tomato gravy and a baking powder biscuit, cathead size of course, and that is the perfect breakfast.

In all my years I have only ever taken one bite of beets, pickled, I think they were. The hopper was a V-shaped wooden funnel and wood ashes (usually oak ashes) were put into the funnel and then water was run through it to make lye.

More hot peppers make a hotter sauce while more banana peppers make a milder sauce. As each leaf is harvested, both sides are examined for vermin that we do not wish to eat, and then the leaf is thumped to dislodge soil and any critters that a visual...

Reportedly many times sweeter than sugar, it attracts the attention of people who are looking for a non-caloric natural sweetener. Stevia is an herb that has been much talked about in recent years.

Shank: The shank often goes into making stew meat, soup bones or ground beef. Ribs (aka back ribs, rib roast): Ribs are well-marbled and can be grilled or roasted. Loin: From the loin, you'll get several different cuts: Country-style ribs , which Bowen...

I love making fresh salsa. Drizzle in a half cup olive oil in a steady stream as you go. They are making "pestos" out of most anything pungent and green these days, and one of the tastiest is cilantro pesto.

If you have only had the water from the older brown nuts sold in stores, you probably think of this water as bitter and dull.Believe me, the difference is worlds apart. Some favor the sharp knife and precision cuts.

Maybe you blanched at the price of fresh herbs in the produce section this spring, or you were seduced by a bright pot of basil at your local nursery, and you thought, "Hey! This year, I will grow my own herbs!" Now you've got leggy basil plants blooming...

Sherry is more alcoholic than wine, but its mild warm flavor may virtually transport you to Mediterranean Spain. In 1264, Europeans regained control of this sherry-growing region, which they translated as "Jerez," which remains its name to this day.The...

It is still of benefit to the gardener who may have large amounts of fruit coming ripe at once. Another is citron, a citrus fruit which is basically all pith. The original purpose was to preserve the fruit, which was important before fresh fruit was readily...

Freezing it will preserve its flavor, but tends to severely break down its texture. The name ‘cauliflower' comes from the French term, ‘cabbage flower' (choufleur). The oldest record of cauliflower dates back to the 6th century B.C. Pliny wrote about...

Oats lend themselves to many recipes.Raw oats go through several processes before they reach our tables. Oats come in many forms: rolled (the oats are steamed, rolled, re-steamed, then roasted), steel-cut, also known as coarse-cut, pinhead, or Irish oats...

If you are also growing cucumbers, the obvious move is to make dill pickles or dill relish. It is then layered into a pot (the middle layer being made of dill and pistachios) and then steamed.Dill is such a versatile herb, yet many people think of it...

As for me, I have a new goal for this summer : to grow more of these herbs in more sunny places then last summer. That's why I like to preserve these herbs during summer and have them on hand.

Red, greasy pizza sauce on a white, cotton T-shirt? Unrefined rapeseed oil has 30-60% erucic acid, but canola oil has less than 2%.Canola as a word or brand name is only used in North America.

In mid-summer, when air temperatures are consistently warm, you'll be surprised at the sudden burst of growth the plants will put on. Do not use the leaves or flowers in cooking.Second, eggplants are among the few foods containing sizable amounts of oxalates.

You cut the potatoes the long way into thick wedges and toss them in olive oil. After all, it is a member of the mint family. If yours gets out of hand, the only thing left to do is start cooking with it.

Http://www.americasheartland.org/episodes/episode_118/truffles.htm (Think underground mushrooms.) They are indeed hunted with female pigs capable of sniffing out the delicate, perfumery aroma said to mimic the male pig sex hormone.

There lies, until spring thaw, my new squash bed.When the robins return, I have a readymade raised, and organic content fortified, planting spot for squash. Butternut is my favorite of the winter squash, and 'became popular after Bob Young introduced...

When thinking about chives most people concentrate on the foliage (which look like grass blades).However, every part of the chive plant is edible, and you can use the bulb like a mild onion in a pinch.The foliage can be added to dumpling or biscuit dough...

Lavender can add a lovely floral note to foods and pairs especially well with the sweet flavors of summer. Of sour cream.Is a separate bowl, stir together 2 ½ cups of flour, a teaspoon of salt, a teaspoon of baking powder and half a teaspoon of baking...

It is so easy to make your own. Keep your designs simple.18. If you don't know what exactly went into your soup, crush a piece of the herb you would like to use between your fingers.

Parsley is a biannual, which means that in the second year it will bolt and go to seed. But don't worry -- you can always find something to do with all that extra parsley. However, it is self-seeding, which means if it likes the area where you've planted...

It is a good source of potassium and calcium and vitamins A, B, C and E, and very low in calories.It is recommended to keep the endive heads in dark conditions during storage, since otherwise they quickly turn bitter.