How To Cook Lamb Chops

But for that I also neededtwice as many scallions that were already growing in my garden from the sets I planted. Here is the recipe:Preparation is easy. I surely must have missed some of them! When I saw the numerous sprouts, I knew they had to be from...

Founded in 1840, the first school was a log cabin. It just goes to show us that if we have a dream and a bit of creativity, we can successfully blend a hobby and a job. She needs to have everything done and in place, before she takes off to do her daily...

Again, the boundary between ale and beer is unclear. Ginger beer had been the most popular alcoholic beverage in England for almost 200 years.Real ginger beer has since faded into obscurity.

All basil, especially ornamental basil, is eye appealing and decorative as accents around the yard and garden.When growing non hybrid basil plants, you have the option of letting a few plants go to seed.

I sell plants, make bath products and cook with it as well. Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it in my root trainers.These are small but...

As it dries in my home, I enjoy the fragrance, as well as the comments from family and friends, "I love the way your house smells!" Commonly used for aromatherapy, lavender has more than just a lovely scent.

The long, lankywhich surrounded our country home were more like companions to me than trees. And with the cost of everything going up these days, an economical meal that tastes wonderful is a good thing..

It didn't matter, because they both worked together in whatever they did. You could also use lye water and do it in much the same way.I like hominy and hominy grits in any form, but here are a couple of recipes that might encourage you to add hominy to...

They tore up our playhouses and chased us with lizards. The leaves are washed in the sink at least three times. My sisters and I, like most other Southerners, know that overcooking does no damage to most vegetables.

After they are dry, strip the leaves from the branches and store them in clean containers. If you are lucky enough to have a food dehydrator, place them in it on low heat. Reportedly many times sweeter than sugar, it attracts the attention of people who...

What to do?You may be most familiar with cilantro from Mexican cooking, where it is a frequent star. So add a handful or two to the mix when you are making eggrolls or dumplings to give them an unexpected - yet traditional - burst of flavor.

It is now that time of year, so coconuts are on my mind. And of course, many of those who "imbibe" have enjoyed the wondrous flavors of a Pina Colada, an alcoholic concoction using pineapple juice, coconut and rum...pass the paper umbrellas, please.Some...

And letting the leaves get larger means you'll have that much more fresh basil to enjoy.Pinching to control flowering is also useful if you plan toasil often comes true for me from saved seeds regardless, butcan happen if you're growing more than one...

Sherry spans the spectrum from dry, light and crisp to dark and sweet. Maybe it's time you gave sherry a try. Many English traders moved to Jerez to take advantage of local regulations for trading sherry.A high concentration of sugar will act as a preservative;...

When the idea of candying fruit made its way to Europe (by way of the Arab tradition), sugar was not available, so early recipes used a honey syrup. Even after sugar became part of the European diet, it was still an expensive colonial export, so candied...

These compounds appear to stop enzymes from activating cancer-causing agents in the body, and they increase the activity of enzymes that disable and eliminate carcinogens.A curiosity is the growth pattern of the florets in the curious mathematical series...

Air pumps out the loose hulls and the remaining groats are scoured.The groats are heated to 215˚F to break down the fat to free fatty acids which would turn rancid within four days.

To make a batch two cucumbers are seeded, then minced (or in more modern terms, whirled in a food processor) together with a clove or two of garlic and a tablespoon of fresh dill, along with about three cups of Greek yogurt.

This way I have all the seeds in place, meaning more spice for my sour cabbage. Recently I was asked by one of our Dave's Garden friends what is dill good for and in what dishes can it be used.

The glucosinolates and erucic acids are what give greens like collard, mustard and kale their sharply pungent taste.In 1978, the group of Canadians growing this new oilseed decided to name it "Canola," to distinguish it from other rapeseed oils.

For that, I use Spinosad in either the dry bait crystals or liquid drench form. Do not use the leaves or flowers in cooking.Second, eggplants are among the few foods containing sizable amounts of oxalates.

After all, it is a member of the mint family. If yours gets out of hand, the only thing left to do is start cooking with it. My favorite dish to make with this variety of oregano is lemony Greek potatoes.

(Think underground mushrooms.) They are indeed hunted with female pigs capable of sniffing out the delicate, perfumery aroma said to mimic the male pig sex hormone. Here in the United States we have recently begun cultivating truffles and have trained...

Then I fill the bin with chopped leaves, grass clippings, and kitchen compostables. Starting my butternuts in a new spot each year, and having other more susceptible squashes growing (those darn zucchini) seems to keep my Walthams pretty carefree.

This may be because they start so easily from seed, and grow into dense grass-like clumps. A little bit of the herb goes a long way, so even a small chives bed can feel like more chives than you will ever be able to use.

When the weather gets hot outside, I start to think about light, refreshing flavors and cool meals. Of sour cream.Is a separate bowl, stir together 2 ½ cups of flour, a teaspoon of salt, a teaspoon of baking powder and half a teaspoon of baking soda.In...

If you're not used to spicy soup, add a little and taste, then add a little more until it achieves a level of spice you are comfortable with.8. Float a couple of croutons on top. If you don't know what exactly went into your soup, crush a piece of the...