How To Cook Greens

It is gorgeous in the garden, starting out with feathery light green leaves which can be used as a cut-and-come again addition to any salad. A big plus is that there are few or no pests to bother my crops!My favorite green winter vegetable has become...

Mince one-half slice of bacon. We had some fresh tomatoes last night so I threw those on too. They're full of nutrition, super easy to grow and harvest even if you only have awith a pot.

In the mysteries that surround Southern food, questions always arise when the talk comes to peas. What we call Peas, and the rest of the world calls peas are two different plants We Southerners grow and eat our peas with a delight and devotion rarely...

Do not cut any of the stems off, these are prized!Heat peanut or canola (any oil with very little flavor) in a saute pan (I don't have a wok). The leaves of Da Ping Pu are succulent and not very spicy until mature and headed.

The greens are pulled out roots and all, or cut at soil level when harvested.The greens can be eaten in a salad raw, cooked, or juiced for a more concentrated "green drink."alfalfa, buckwheat, garlic chives, onion, sunflower, wheat, and many others.Weight...

Since they do not have a combustion motor tThe battery charge will not last forever, and if you have a large yard, you may need to do it over several re-charges, or purchase several batteries.The cost of purchasing one of these battery mowers is higher,...

Learning how to grow collard greens provides an abundant supply of this dark-green, leafy vegetable at other times of the year.Collard greens are a cool season vegetable and are often planted in late summer to early autumn for winter harvest in the south.

You can make it a reality, though, with some crafty gardening. If you get cold winters, for instance, you're not going to beyou like. Garden-fresh vegetables in winter. Starting your plants early in the fall ensures they'll be big enough to harvest from...

Be sure that the container has adequate drainage holes in the bottom.Choose your greens. A salad bowl garden is really a win/win. By weeding out the less desirable traits, such as the spines, a more edible lettuce was created.Today, there hundreds of...

Keep reading more to learn how to plant mustard greens and the steps for mustard greens growing.Planting mustard greens is done either from seed or from seedlings. If you are not getting this much rainfall a week while growing mustards, then you can do...

Once dry, I wipe a tiny bit of Crisco (or even liquid canola oil, or Pam cooking spray) around on it, and put it away in my cupboard, with paper towels separating it from both my shelf and the pan I store inside it, to keep them from getting greasy.

Before planting, loosen the soil to at least 12 inches deep and mix in some. Keep reading for more information on growing mizuna greens.Mizuna greens have been cultivated in Japan for centuries.

They are prone toFor a continuous supply year round, plant small areas in succession. Komatsuna might possibly be the most underrated vegetable ever. Most of the varieties get quite large, between 12 and 18 inches tall, but the size is all vertical so...

Leafy garden greens are more than lettuce. Escarole andare blanched by covering the row for three days. Some examples of those eaten fresh and raw are:Leafy garden greens that are better when cooked include:There are also greens which are good raw but...

We sow these early in the spring, harvest them and don't usually replant them until late summer or early fall depending on you location. Many of us are trying to get away from chemicals in the garden and cover crops are an excellent way to enrich the...

Mache (rhymes with squash) just may fit the bill.Corn salad greens look like small rosettes with six to eight, spoon-shaped velveteen leaves branching out from its thin delicate stem.

And of course the ‘rougail' or hot sauce will always be at hand to help digestion. Bon appetit!for allowing me the use of a couple of pictures for this article, make sure to visit the website, great photos there!

The flavor is mild with a hint of mustard in some cultivars. Pak Choi grows easily and can be eaten raw or cooked. The seeds germinated quickly, and within a few days the tiny leaves turned a rich, chocolaty color.

Increasing your intake of vitamin A can strengthen the immune system and help fight diseases caused by viruses as well as cancer.Celery leaves are a good source of vitamin C, an important antioxidant for the body, states the NIH.

The liquid is then separated from the solid and packaged as ghee.Vegetable ghee is a vegetarian alternative to this product. It is made up almost entirely of hardened vegetable oil and is free from any milk products.It is ideal for various forms of cooking,...

Lemongrass juice, known as Nam Ta-krai in Thailand, is a popular Southeast Asian drink. Throw away the leaves.Add sugar or artificial sweetener to taste. The juice is made like tea: boiled in water and strained.

Fresh eucalyptus leaves can be used in home remedies, but always consult a health professional before following any course of treatment.The leaves of the eucalyptus tree are renowned for their healing properties.Eucalyptus is often used in a tea or a...

Pam has to be back on bus-driving duty in the afternoon.Tea, Thyme, And Toast sprang from Pam's desire to bake and cook and the availability of the little one room school sitting empty in the town of Eddyville.

Citronella is a tall tropical grass closely related to lemongrass. Both the essential oil and the crushed leaves are effective, though the pure oil is a little stronger. Unlike lemongrass, citronella grass is inedible and has an unpleasant taste.

Master weavers can craft palm leaves into the shapes of animals and flowers. Braided flowers can be very simple or very complex, but the materials needed are minimal and easy to use.

Which grow primarily in the northern part of the United States up into Canada. In its native region, the plant is an important forage species for cattle and sheep. It is also heavily browsed by wild animals.June through August is the primary leaf formation...

The leaves are large, broad and almost fleshy (like some lettuce); it thrives on being ignored and is pest-free so far in my garden. Sorrel has been around for thousands of years, found both in edible dishes and herbal preparations, but generally under-used...