They are delicious when young and tender in a salad, and terrific cooked when mature. A few years ago I tried growing some shungiku in the summer, and was unsuccessful in hot weather.
Heat on medium high heat til everything kind of dissolves into a mass of very soft -- well, stuff! You'll know by the smell and look when it's right for you. Let's take an ordinaryof only dandelion greens.
In the mysteries that surround Southern food, questions always arise when the talk comes to peas. What we call Peas, and the rest of the world calls peas are two different plants We Southerners grow and eat our peas with a delight and devotion rarely...
Because of it's size, it matures early and can be picked as a whole little head. It holds quite well after picking, and keeps well in the garden. Cook on medium heat.While the veggies cook, I mix up sauce in a heat proof measuring cup.
You will need water and a sink to rinse the sprouts every 12 hours and more often if conditions are warm and dry.To avoid ingesting pesticides, use seeds and beans meant for eating not planting!Sprouting is another good reason to save your own seeds!Please...
Purchasing a reel mower is economical and will not break your bank.You can't attach a bag to a reel mower, which means you can't collect the clippings from the lawn. It is difficult touse this mower on excessively bumpy or uneven ground because the blades...
Plant seeds in rows at least 3 feet apart, as growing collard greens get large and need room to grow. If planted at the right time, growing collard greens will be an easy and worthwhile gardening experience.
This keeps the space inside from overheating and, importantly, prevents buildup of excessive moisture and disease or insect infestation.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Greens to grow over winter are often...
By weeding out the less desirable traits, such as the spines, a more edible lettuce was created.Today, there hundreds of different cultivars of greens to choose from and, along with the lettuces, you may wish to grow other greens such as.
Like planting mustard green seeds, you can plant new seedlings every three weeks for a successive harvest.Mustard greens growing in your garden need little care. You can either pick individual leaves and leave the plant to grow more, or the entire plant...
I've never noticed it retaining any flavors, even though I cook with onions and garlic frequently. Most warnings against using soap on cast iron date back to the days when soap was made with lye, which will quickly strip the seasoning from a pan.I dry...
There are two main varieties of mizuna: Mizuna Early and Mizuna Purple.Mizuna Early is tolerant to both heat and cold and slow to go to seed, making it an ideal green for continuous summer harvest.Mizuna Purple is best picked when its leaves are small,...
Komatsuna might possibly be the most underrated vegetable ever. What is komatsuna, you inquire? Use the thinnings in salads.Komatsuna requires very little plant care other than consistent irrigation, occasional fertilizer and a weed free area.
Cover seeds with ¼ to ½ inch of well-worked soil. Leafy garden greens are more than lettuce. In addition to more common greens, there are wild greens in cultivation as part of salad blends and Asian greens that provide unique and fun additions to your...
Non-legume species recycle existing soil nitrogen and other nutrients and can reduce leaching losses.A combination of two or more types of cover crops may be beneficial for quick establishment and improved nutrient availability.
Mache (rhymes with squash) just may fit the bill.Corn salad greens look like small rosettes with six to eight, spoon-shaped velveteen leaves branching out from its thin delicate stem.
The basic way is to slightly brown the sliced onions in oil (adding turmeric will give a nice golden colour), add garlic and hot peppers then toss in the sliced bredes and ginger, cook on rapid fire stirring often enough to avoid the mixture to stick.
This water-soluble cold-fighting vitamin boosts the immune system and fights off new diseases. The leaves are high in magnesium, which is important for hundreds of the body's chemical reactions, according to NIH.Juice both the stalk and the leaves of...
It is made up almost entirely of hardened vegetable oil and is free from any milk products.It is ideal for various forms of cooking, such as baking, sauteing and deep frying. The liquid is then separated from the solid and packaged as ghee.Vegetable ghee...
Place the pot on the stove and set the burner to high. When the water comes to a boil, reduce heat and simmer for 90 minutes to 8 hours, depending on how strong you wish the flavor to be.Strain the juice into a pitcher.
An alternative eucalyptus bath can be created by adding a pre-prepared infusion directly to the bath water; make it the previous day by pouring a qt. Adding peppermint, catnip, spearmint and wintergreen berries can help repel insects, while adding fragrant...
We enjoy offering something as simple as a glass of cold tea or as intricate as a five course dinner to our guests. We share ideas and success stories, hoping to inspire others to find ways to turn something that they love to do, into a money-making opportunity.The...
The unfamiliar smell seems to be less tolerable than a shock, and stops barking faster. It also offers the pleasant side effect of reducing skin and fur odor in dogs.While citronella is best known for its insect-repellent properties, it can also be used...
You should have four loops, each pointing in a different direction.Fit the right loop inside the left loop from the horizontal weaving. Master weavers can craft palm leaves into the shapes of animals and flowers.
This is anGreenleaf fescue ornamental grass is a clumping plant. It grows in thick bunches alongside other native grasses and flowering wildflowers. It is also heavily browsed by wild animals.June through August is the primary leaf formation period.
I do take care to cut the flower stalks before they mature, lest it become invasive. (It is a close relative ofbut with far less oxalic acid.) The acid in the leaves will react with cast iron, giving off a metallic taste; sorrel cooked in aluminum cookware...
