How To Cook Chickpeas

What I can share with you is my love for the many varieties of basil, along with the nutrition profile and popular culinary uses for sweet basil. To release the seeds, rub the pods between your fingers until the seeds fall out.

With a huge plant like this, I have learned to be very creative when it comes to using rosemary. Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it...

Keep any unused infusion in the refrigerator and use within a week or two.Lavender essential oil has antiseptic qualities and can be used for fungal problems. Lavender's properties are used to help relieve stress, depression and sleep problems.

Some folks like to add minced shallots to their tomato gravy; I do not.3 cups peeled, chopped tomatoes with juice reservedCook the bacon in a skillet or iron pan until done. Now, biscuits I could relate to.

It was always a battle whenever I heard the words: "Eat it, it's good for you." They created instant rebellion. Well water was then poured through the ashes . You could also use lye water and do it in much the same way.I like hominy and hominy grits in...

(See recipe below.)Both greens and the salad require a splash of pepper sauce. It doesn't really matter which kind; we love the turnips, mustard, and collards that were frequently served when we were children.

Dried leaves will be bright green and crumbly. Cut stems when plants are dry and hang them upside down in a warm, airy location. After they are dry, strip the leaves from the branches and store them in clean containers.

I love making fresh salsa. What to do?You may be most familiar with cilantro from Mexican cooking, where it is a frequent star. Just substitute cilantro leaves for the cup of packed basil leaves, and process as you would normally in a blender or food...

This indentation is generally softer than the others are, and easily pierced with a hammer and large nail, making just the right size hole for a straw.The smaller, greener coconuts contain a naturally effervescent water that is sweet and refreshing.

And letting the leaves get larger means you'll have that much more fresh basil to enjoy.Pinching to control flowering is also useful if you plan toasil often comes true for me from saved seeds regardless, butcan happen if you're growing more than one...

Unlike fancy investment quality wines, for which you need to build a wine cellar, sherry should be stored upright in a cool dark place. People have been fermenting wines in the Jerez region of southern Spain for millenia.

Then allow it to dry completely on a rack over waxed paper.I hope you give candying your own fruit a try, especially if you use fruits you have grown yourself. Sugar may no longer be expensive, but candied fruit retains that feel of something special.You...

Still, frozen cauliflower may be useful in some recipes- especially those using puree.The milky sweet, nutty flavor of cauliflower is at its best in the winter months., steamed or eaten raw.

Oat straw is an important supplementary feed on many farms, and fall-sown oats provide winter livestock grazing for temperate regions.. It's in everyone's cupboard and has more uses than just breakfast cereal.

If you are also growing cucumbers, the obvious move is to make dill pickles or dill relish. I prefer the ones with cottage cheese, honey and wheat germ (they sneak in a little extra nutrition).Dill is a key ingredient in Polow, a Persian (Iranian) rice...

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Just imagine! Consequently, it makes sense that oils (any oils, organic, mineral, coconut or olive) would be wonderful at making pigments and dyes that last, and in fact they are. Repeated exposure to petroleum-based oils can cause rashes and hypersensitivities...

Peel large-fruited or white varieties - they can be bitterer than the other types. If you have a short summer, growing these early types is for you. Researchers think there may be a connection between joint stiffness and solanine, the toxin in nightshades...

When I make pizza sauce, I like to get a huge pot bubbling, but you can sauce about three pizzas with the following: A small onion and four cloves of garlic sauteed until translucent.

The truffle is an expensive, highly sought-after fungus about the size of a walnut, famous in French cuisine, and grows 15-20 inches deep among the roots of trees. Here in the United States we have recently begun cultivating truffles and have trained...

This technique gives me a fresh planting area every spring, and over several years time I give my whole vegetable garden a dose of compost.Every October one of my compost bins gets a new setting somewhere in the sunny garden.

Many people consider chives the easiest herb to grow. A little bit of the herb goes a long way, so even a small chives bed can feel like more chives than you will ever be able to use.

One of my favorite ways to enjoy lavender is in lemonade.We had a booth at a lavender festival near Austin a couple of years ago where they set us up across from the lavender lemonade stand.It was so hot out, and the fragrant beverage so refreshing, we...

For instance, balance a single sprig of an herb crossed with a piece of citrus zest on top of each serving. It's finally gotten cold outside (winter seems to come to Texas later every year), so my thoughts have turned to soup.

It is in the same family as carrots and celery, which may be why it goes together with them into the stock pot to form the basis of so many soups.These are flavors that you notice most when they are missing.When a soup or a sauce tastes "flat," I usually...

This keeps the light from the emerging heads which remain a pale greenish white color and keep their delicate flavor. Still today most endive for sale in the U.S. is imported from Belgium or Northern France, where it is sometimes referred to as ‘white...

Add the liquid AND threads to the dish and they will continue to increase flavor and aroma as the dish cooks.Start with very simple recipes featuring saffron so that you can begin to know what saffron tastes like.