I rarely use dish soap on my cast iron, as I don't want to remove the lovely layer of seasoning I've built up. You can do this while the oven is preheating. I worked for about an hour bare-handed before I remembered the gloves, purchased for chopping...
Founded in 1840, the first school was a log cabin. The hardy west Kentucky folks soon rebuilt it and that building is the one that now houses the quaint little lunch shop known as Tea, Thyme, And Toast.In 1980, the school was moved to its present location...
Again, the boundary between ale and beer is unclear. Return one to the glass jar with a cup of warm water. It is not difficult to see similarities between plants within this order.
The most popular edible basil varieties such ascontain pleasing blends of essential oils. The pesto is frozen in small, 16 ounce containers, so we have a source of our homegrown, 'fresh' basil all year long.Some people swear that basil's flavor is best...
Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it in my root trainers.These are small but deep containers with ridges on the side to train the roots...
Lavender is the most versatile herb I have used. Lavender's properties are used to help relieve stress, depression and sleep problems. The infusion can be used in the bath to soothe skin irritations.
Some folks like to add minced shallots to their tomato gravy; I do not.3 cups peeled, chopped tomatoes with juice reservedCook the bacon in a skillet or iron pan until done. Suffice it to say, I enjoyed the woods.
In reality, the traditional preparation, made with wood ash water greatly increases the protein available from sun dried field corn and makes its vitamin B-3 (niacin) more biologically available.
(See recipe below.)Both greens and the salad require a splash of pepper sauce. Now that we are all adults, and in spite of the brothers' boyhood pranks, we sisters adore them. The sauce can be poured on greens, peas, butterbeans, and other vegetables...
After they are dry, strip the leaves from the branches and store them in clean containers. If you are lucky enough to have a food dehydrator, place them in it on low heat. Stevia is an herb that has been much talked about in recent years.
This can leave you with a whole lot of cilantro. Add a half cup of golden raisins and another handful of almonds, and saute until the raisins swell. Just make sure you harvest the plants before they go to seed, as they fade pretty fast after that.
This is a very necessary task, because a falling coconut can cause serious injury should it land on an unsuspecting pedestrian or bicycler. In the younger coconuts, once the water is gone there is a gelatinous layer of coconut before you get to the meat...this...
Are wonderful additions to the garden even if you never use them in cooThey add a variety of textures and scents, and their flowers will draw flocks of, and once you start nibbling and experimenting with what you've pinched, you'll appreciate your herbs...
Purchasing a bottle of sherry will usually not cost over $9-15, although of course there are high-end sherries for much, much more.A splash of sherry will make even powdered or canned soups taste special, and using a spoonful of sherry instead of or in...
An alternate method for glace fruit leaves the fruit pliable and sometimes covered with a thick syrup. Larger fruits should be cut into chunks or slices to make the candying process more effective.You can mince together your favorite glace fruits for...
At the same time, they do need to develop a certain numberof leaves before they can form curds, and if the temperatures go too high during their formative weeks the curds will be non-existent or of poor quality.The sensitivity, difficulty of culture,...
“Oat Identification and Classification”3 “Growing Our Oat”, Quaker Oat Company, http://www.quakeroats.com4 Nair, Sonya. Oats come in many forms: rolled (the oats are steamed, rolled, re-steamed, then roasted), steel-cut, also known as coarse-cut,...
A "fresher" tasting version of these dishes can be made using fresh dill and lemon juice.Perhaps the simplest dill preparation is scrambled eggs with dill. But the plants can bounce back after the caterpillars make their chrysalises, or the caterpillars...
Now I can find lovage, very well dried and saving some of the flavor, in special manufacturedI hope my short story about dill, parsley and lovage will convince many of you to use them in cooking.
Buses are rolling across the continent fueled by mustard greens.Butterflies and bees love canola's intensely yellow flowers. If you object to the pressing and refining process, and many do, buy your canola oil at a healthfood store or from the organic...
For that, I use Spinosad in either the dry bait crystals or liquid drench form. Eggplants also contain phytonutrients such as nasunin and chlorogenic acid, the latter of which isone of the most potent free radical scavengers found in plant tissues.
Oregano is one of those herbs that tends to grow prolifically. My favorite dish to make with this variety of oregano is lemony Greek potatoes. Salt and pepper to taste, add a little garlic and at least a tablespoon of fresh oregano.Oregano is also a main...
Here in the United States we have recently begun cultivating truffles and have trained dogs to sniff them out. Apparently dogs are not as likely to eat the valuable crop as are pigs.
Keeping the mixture moist and aerated gets it off to a good start in decomposition. Adding that bulk organic matter where my squash needs it has become a gardening method that I practice each fall.
A little bit of the herb goes a long way, so even a small chives bed can feel like more chives than you will ever be able to use. What can you do to make the most of all those chives?
Lavender can add a lovely floral note to foods and pairs especially well with the sweet flavors of summer. Coincidentally, at the tail end of May or the very first part of June, lavender flowers begin blooming in Texas.
A little lime juice and cilantro can give a brothy soup a Mexican flair. To make then, you combine an egg with a tablespoon or two of milk, and flavor it with salt, pepper and nutmeg .
