How To Cook Bone Marrow

This was an important move as a discovery was about to follow that would bring Jamaican ginger to the fore.By 1790 England was exporting ginger beer to Canada and the United States, which was made possible by the advent of pressure-sealed stoneware jars.

The most popular edible basil varieties such ascontain pleasing blends of essential oils. Ornamental basils can be, but are not usually, harvested for eating. The chaff can then be sifted off, leaving you with just the seeds, which can be stored in a...

With a huge plant like this, I have learned to be very creative when it comes to using rosemary. Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it...

The variety I like the best for cooking is Hidcote. Grosso is the variety I use for fragrance. Start out with small amounts, you can always add more, but if you add too much it will taste like perfume! Lavender is much stronger dried so be sure to use...

Gravy in the morning? Make them the size of a huge Tomcat's head.I hope you enjoy making tomato gravy, grits and cathead biscuits as much I do. You can use any red, ripe tomatoes of the larger varieties.

There was a time when I could have eaten it for every meal, and probably did. Then they had both kinds to share since they spent a lot of time working in each other's gardens. We can make hominy out of dried yellow or white corn, the taste has very little...

My parents obviously wanted a large family, because by the time their family was finished, they had produced eight children. For a big crowd, cook up a big pot of greens and bake up a big hoecake of cornbread.

Herb gardeners are anxious to include this plant in their gardens for its usefulness and novelty. Reportedly many times sweeter than sugar, it attracts the attention of people who are looking for a non-caloric natural sweetener.

This can leave you with a whole lot of cilantro. Drizzle in a half cup olive oil in a steady stream as you go. Add a little more ghee or butter, and brown a pound of your choice of meat (or saute 3 cups worth of mixed veggies until they are crisp tender).

My Marshallese friends just find the soft spot by the mouth and strike the nut against something hard to break it open and enjoy a very satisfying and healthy drink. Once a year, for a few months the "Grounds Maintenance Department" here on Kwajalein...

It's not too late! You can still get the most out of your herbs this summer! Are wonderful additions to the garden even if you never use them in cooThey add a variety of textures and scents, and their flowers will draw flocks of, and once you start nibbling...

For instance, when Spanish Catherine of Aragon was married to English King Henry VIII, sherry's place in English court life was assured.English importers settled in Spain and discovered that sherry which was fortified with brandy, and hence had a higher...

For candying, you remove the inside pulp and cut the rest into wedges. The original purpose was to preserve the fruit, which was important before fresh fruit was readily available year round.

When cooking, the outer leaves and thick stalks are removed, leaving only the florets.If you want to minimize the typical cabbage cooking odor, retain the vegetable's crisp texture, and reduce nutrient loss, cook the cauliflower for only a short time.Abandon...

Unless it's a chewy, buttery oatmeal cookie hot out of the oven with a glass of cold milk.Oatmeal is one of those staples that most of us take for granted. “Oat Identification and Classification”3 “Growing Our Oat”, Quaker Oat Company, http://www.quakeroats.com4...

It is then layered into a pot (the middle layer being made of dill and pistachios) and then steamed.Dill is such a versatile herb, yet many people think of it as just "that pickle herb." You can use it for so much more that that.

Nothing compares with the smell of fresh lovage added to a fresh-made sour soup, which wafts all over the house (like those in the cartoons!), tickling everyone's nose and making them drool!As I mentioned, in our country parsley is associated with soup...

In Europe, Great Britain and Asia, rapeseed oil for human consumption is called Low Erucic Acid Rapeseed, or LEAR. Rapeseed meal actually turns out to be helpful for lactating cows, an often misunderstood group.Is Canola oil the healthiest oil out there?

Then rinse and use as directed. They are somewhat slow to get going, but a few early types will reward you with fruit before others. Gardeners in the mid- and northern regions will need to wait a bit longer.Growing eggplants can be a test of patience.

Add some bacon or ham for flavor, some jalapenos for heat, and a goodly amount of oregano, and cook it down for a couple of hours.Once you get a feel for the flavor Oregano adds to your food, you will start looking for other ways to use it.

The truffle is an expensive, highly sought-after fungus about the size of a walnut, famous in French cuisine, and grows 15-20 inches deep among the roots of trees. Here in the United States we have recently begun cultivating truffles and have trained...

Keeping the mixture moist and aerated gets it off to a good start in decomposition. Butternut is my favorite of the winter squash, and 'became popular after Bob Young introduced the variety in Massachusetts in 1960, and especially since 'Waltham' was...

Many people consider chives the easiest herb to grow. A little bit of the herb goes a long way, so even a small chives bed can feel like more chives than you will ever be able to use.

Of sour cream.Is a separate bowl, stir together 2 ½ cups of flour, a teaspoon of salt, a teaspoon of baking powder and half a teaspoon of baking soda.In the bowl of a mixer, combine half a cup of butter with a cup of sugar.Beat until light and fluffy,...

If the soup will be stored for several days or frozen, slightly undercook pasta, as it will become softer. Give it some crunch. If you reconstitute dried mushrooms (such as shitake), stir the soaking liquid into your soup, then float a few mushrooms on...

However, it is self-seeding, which means if it likes the area where you've planted it, not only will the plant replace itself, but you might get a lot more seedlings than you bargained for.

Pour the sauce over the endives. White with pale green tips, torpedo-shaped, about 6 inches long, and generally thought of as a salad food here in the U.S., Belgian endive has an interesting history.The young leaves of the wild common chicory used to...