How Long To Cook Turnip

Turnips require soil rich in organic material. Let's learn why turnips go to seed and what to do when a turnip plant bolts.is generally caused by stress which can take the form of too little watering or poor soil.

Apply fungicides weekly as a foliar spray when conditions are favorable for the disease to develop. Monitor the crop and remove any infected plant material immediately to prevent spreading the fungus.

Calcium is another nutrient found in large amounts in the greens. Turnip greens have the best flavor when harvested in the morning. Greens can be grown at any time in spring or fall as long as the soil is warm enough for germination.The leaves are tastiest...

Turnips are seeded in spring or fall, but the fall crops need to be harvested before heavy freezes. The larger varieties take longer to reach full size. When you cut the leaves, you reduce the plant's ability to harvest solar energy for food to fuel the...

Avoid overhead sprinklers. If left untreated, alternaria leaf spot of turnips can cause significant decrease in yield and loss of quality. The spores are spread by splashing water, tools, wind, people and animals, mostly in warm, humid weather conditions.freestar.queue.push(function()...

It is also most prevalent when dew or moisture combine with the sporangia.The fungus can survive for years until ideal conditions form. Greens taste bitter and should not be used.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

I figured if I was heating up the oven anyway, I might as well use that heat to increase the layer of seasoning on my pot! I did find that higher temperatures gave a harder, blacker coating than my first attempt, at 350Now your pan is seasoned and ready...

It was upgraded to a frame building in 1870, but fire destroyed the little school in 1920. Founded in 1840, the first school was a log cabin. Hungry folks start arriving and the tables fill quickly.

Pour the strained liquid into the syrup and mix. This was an important move as a discovery was about to follow that would bring Jamaican ginger to the fore.By 1790 England was exporting ginger beer to Canada and the United States, which was made possible...

Basil Seeds for use in drinks can be purchased in Indian specialty stores.In my opinion, dried basil has an unpleasant, pungent flavor. When that occurs, the seeds are ripe and best picked on a dry day.To harvest the seeds, simply run your fingers along...

Rosemary flowers can be used in salads or as a garnish.As useful as rosemary is, I think one of its most important features is that it attracts hundreds of bees when it is in bloom.With the concern of the colony collapse, I think planting their favorites...

Commonly used for aromatherapy, lavender has more than just a lovely scent. You can dab the oil on your temple to help to relieve a headache.I add a dried rose to a lavender bunch and wrap it in a doily and add a bow to make a nice gift to place next...

You may season with salt and pepper to taste. Sprinkle flour into the drippings and stir until it is bubbly and brown. Break up several pieces of bacon and drop into pan. Now, biscuits I could relate to.

Nobody told me to eat it, but since I got to help make it, I decided to give it a try. I loved making hominy and I loved to eat it. Also in the southwest, they grind small hominy until it is very fine and use it for tamale and tortilla dough.The canned...

While we prefer freshly ground cornmeal from the grist mill, any medium-grind, stone-ground cornmeal will do. The "heat" is controlled by the choice of peppers. Our pepper sauce was made the preceding summer when the cayenne, jalapeno, and banana peppers...

Stevia is an herb that has been much talked about in recent years. Cut stems when plants are dry and hang them upside down in a warm, airy location. If you are lucky enough to have a food dehydrator, place them in it on low heat.

Just substitute cilantro leaves for the cup of packed basil leaves, and process as you would normally in a blender or food processer with ¼ cup of grated parmesan and 1/8 c. The seed (coriander) is often used as in ingredient in Garam masala, one of...

Looking at those three little circles, one can almost see a face - two eyes and a mouth. It is now that time of year, so coconuts are on my mind. And those who haven't would never associate the sight with those little brown balls that you can find occasionally...

Are wonderful additions to the garden even if you never use them in cooThey add a variety of textures and scents, and their flowers will draw flocks of, and once you start nibbling and experimenting with what you've pinched, you'll appreciate your herbs...

Unlike fancy investment quality wines, for which you need to build a wine cellar, sherry should be stored upright in a cool dark place. Some people feel that you should drink sherry right away but others (myself included) feel that while it may not be...

Then allow it to dry completely on a rack over waxed paper.I hope you give candying your own fruit a try, especially if you use fruits you have grown yourself. Try to consume home-made versions of these products within a few weeks of making them.If you...

Produce storage: Store roots unwashed just above freezing at a high humidity (a root cellar is ideal) for several months. Size: 12 inches Sunlight requirements: Full to partial sun (A minimum of four to six hours is ideal.) Water requirements: About 1...

And of course it is frequently paired with cheese sauce. However, its history indicates that there used to be varieties that are much more heat-tolerant, and indeed it is still a staple in Indian cooking.Cauliflower is one of the fussiest crops, with...

After cleaning the oats to remove chaff, weeds, stones, or other grains, the oats are sized, then put into a machine which tumbles the grains to remove the hull from the groat (kernal).

I prefer the ones with cottage cheese, honey and wheat germ (they sneak in a little extra nutrition).Dill is a key ingredient in Polow, a Persian (Iranian) rice dish. The rice is cooked, then combined with yogurt and saffron.

Dill is great in egg salad or in cheese appetizers, or for spicing any fish, and as a dip.In Romania dill is usually consumed fresh, especially in cucumbers, fresh cabbage, tomatoes and lettuce salads.

Doubters hush up, because the net change in the carbon costs from biofuels, including canola and rapeseed oil, show that it's a win-win. The glucosinolates and erucic acids are what give greens like collard, mustard and kale their sharply pungent taste.In...