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Basil, the King of Herbs
All basil, especially ornamental basil, is eye appealing and decorative as accents around the yard and garden.When growing non hybrid basil plants, you have the option of letting a few plants go to seed.
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The Many and Varied Uses of Rosemary
Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it in my root trainers.These are small but deep containers with ridges on the side to train the roots...
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Lavender, the Versatile Herb
Commonly used for aromatherapy, lavender has more than just a lovely scent. Cover and steep for 30 minutes. The essential oil can be used straight for athlete's foot, bug bites and onburns.
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Living High on Grits and Tomato Gravy
Break up several pieces of bacon and drop into pan. To turn them into cathead biscuits, you cut them extra big. And with the cost of everything going up these days, an economical meal that tastes wonderful is a good thing..
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Hominy
The process is to remove the germ and the hard outer hull from the kernels, which makes them easier to digest and much more tasty.Many Native American cultures made hominy. I couldn't wait till I grew up, because I would never be forced to eat anything...
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Greens, Pepper Sauce, and Cornbread: Southern Cuisine
Our pepper sauce was made the preceding summer when the cayenne, jalapeno, and banana peppers were in season. Bake in a hot oven, about 450°F, until cornbread is crisp and lightly browned.The reader will note that no amounts were given in the recipes.
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Stevia, Sweet Stevia
Dried leaves will be bright green and crumbly. After they are dry, strip the leaves from the branches and store them in clean containers. If you are lucky enough to have a food dehydrator, place them in it on low heat.
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What to Do With All That . . . Cilantro
(You may want to leave a few plants to make seeds to self-sow, and to harvest for cooking. What to do?You may be most familiar with cilantro from Mexican cooking, where it is a frequent star.
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Co-Co-Coconuts!
And those who haven't would never associate the sight with those little brown balls that you can find occasionally in your local supermarket. Again, there are many ways to remove the meat from the shell.
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Get the most from your herbs I: Pinch, pinch, pinch!
And letting the leaves get larger means you'll have that much more fresh basil to enjoy.Pinching to control flowering is also useful if you plan toasil often comes true for me from saved seeds regardless, butcan happen if you're growing more than one...
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Sherry--What it is, How it\'s Made, and How to Use it
The wine grape juice initially fThe less delicate wines will be fortified to 17-18% alcohol, which is enough alcohol to kill the yeast. Although the Koran forbids alcohol, local rulers varied in their enforcement of that rule.
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Glace (Candied) Fruit
Candied apple, pear, peach, apricots, cherry, fig, and plums produced in certain regions of Spain (known as Frutas de Aragon) are sometimes steeped in liqueur and may be covered in chocolate and eaten by themselves.
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Cauliflower - a boring vegetable?
Still, frozen cauliflower may be useful in some recipes- especially those using puree.The milky sweet, nutty flavor of cauliflower is at its best in the winter months., steamed or eaten raw.
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January is National Oatmeal Month
This is called stabilization and serves a further purpose of making the oats taste nutty.From that point on, the final processing determines the type of oat product, whether cereal grain or flour or bran.So whether you like your oatmeal with e-mail,...
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What to Do With All That . . . Dill
This can leave you with a lot of dill when the plants get ready to bolt and go to seed, or with a large number of volunteer sprouts the next spring. A "fresher" tasting version of these dishes can be made using fresh dill and lemon juice.Perhaps the simplest...
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Dill, parsley and lovage: the most used herbs in the Romanian cuisine
This way I have all the seeds in place, meaning more spice for my sour cabbage. Now I can find lovage, very well dried and saving some of the flavor, in special manufacturedI hope my short story about dill, parsley and lovage will convince many of you...
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Canola: Where Does it Come From?
The glucosinolates and erucic acids are what give greens like collard, mustard and kale their sharply pungent taste.In 1978, the group of Canadians growing this new oilseed decided to name it "Canola," to distinguish it from other rapeseed oils.
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Eggplant: Growing Basics and Benefits
The one thing eggplants don't like is cold weather, so it's a good idea to start seeds indoors. Cut each eggplant at the stem (watch out for thorns on the stem - some have them) with a sharp knife or gardening scissors.
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What to do with all that . . . oregano
If yours gets out of hand, the only thing left to do is start cooking with it. Combine about a quarter cup of red wine vinegar with a tablespoon of Dijon mustard, and about a quarter cup of olive oil.
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There are Strange Things Done in the Midnight Sun By the Pigs Who Search for... Truffles??
Here in the United States we have recently begun cultivating truffles and have trained dogs to sniff them out. The truffle is an expensive, highly sought-after fungus about the size of a walnut, famous in French cuisine, and grows 15-20 inches deep among...
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Butternuts, by the bushel
There lies, until spring thaw, my new squash bed.When the robins return, I have a readymade raised, and organic content fortified, planting spot for squash. Ironically (for a so-called garden writer) I'm zucchini-impaired, and used to be butternut-challenged...
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What to Do WIth All Those . . . Chives
A little bit of the herb goes a long way, so even a small chives bed can feel like more chives than you will ever be able to use. Many people consider chives the easiest herb to grow.
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The Summery Flavor of Lavender
Lavender can add a lovely floral note to foods and pairs especially well with the sweet flavors of summer. Of sour cream.Is a separate bowl, stir together 2 ½ cups of flour, a teaspoon of salt, a teaspoon of baking powder and half a teaspoon of baking...
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20 Ways to Soup Up Your Soup
By doing this, you take your soup from appetizer to substantial main course, especially if you have cheese or meat involved. Or if you add lemon, you can get more of a Greek feel. Float a single onion ring on the surface of a thick soup (such as potato).
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What to Do With All That . . . Parsley
It is in the same family as carrots and celery, which may be why it goes together with them into the stock pot to form the basis of so many soups.These are flavors that you notice most when they are missing.When a soup or a sauce tastes "flat," I usually...
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Belgian Endive
It is more often eaten cooked rather than raw in Europe, and one of my favorite recipes follows at the end of this article. First - grow the endive plant from seed in spring; germination takes a matter of days only and within several weeks you have a...
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The Subtle Saffron: Growing and Using
If you leave the stigmas attached to each other, moisture can be trapped inside the stigma. After a period of neglect, awareness of saffron's beneficial properties is once again growing, with consumers now returning to natural ingredients.Imagine taking...
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