How Do You Cook Turnips

Spring crops need to be planted early, while fall crops develop better taste after a light frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Because turnips don't transplant well, it's best to grow them from seed.

Turnip greens may be considered a southern delicacy, but even northern gardeners can grow and harvest these delicious leaves. High humidity is also a causal factor.The disease is spread by wind and rain but may also be present in seeds or overwintered...

Cut the leaves off near the ground starting on the outside. Southern cooks make a broth or “pot-likker” to braise the leaves but you can stir fry them or even use them fresh in salads.

These are best taken when they are 2 inches in diameter. They should keep for several months, just likeIf you were not sure when to harvest turnips and got a crop of woody roots, peel them and stew for more tender vegetables.

Read on to learn more.Alternaria leaf spot of turnip shows up on leaves first, displaying small, dark brown or black spots with a yellow halo and concentric, target-like rings. The lesions eventually develop a thick buildup of spores and the centers of...

It is also most prevalent when dew or moisture combine with the sporangia.The fungus can survive for years until ideal conditions form. Turnip white rust is the result of a fungus,, which is harbored by host plants and dispersed through wind and rain.

We don't know the age of the Dutch oven we rescued from his grandmother's basement, but it is likely around 80-100 years old, and still in wonderful shape! We plan to use it often, and someday pass it along to our own kids!All photographs used in this...

This week, I had in my opinion, the best grilled cheese ever No pre-packaged deli stuff here, she does it all from scratch. With good planning, carefully chosen ingredients and a bit of luck, there are success stories all over this world.

Both saws and pruning shears are available in extended versions, for hard-to-reach areas. They can have a trailing or upright growth habit, depending on cultivar. Avoid the use of large lopping shears on Plumbago shrubs, as they have the potential to...

« More Farm Inspiration » Tags do what you can , farmers , Theodore Roosevelt quote , World Food Day I think about how large my town or my state is, and just how little of it I've actually seen, and then I remember that there are 49 more states that...

Ginger Beer breweries flourished along the Erie Canal due to convenient transportation and availability of raw materials for the stoneware and ginger beer. Thanks goes to Jill (Critterologist) for help adjusting this recipe for U.S. readers.

They say picking basil after flowering causes a bitter flavor. Frozen pesto is convenient and accessible all year long and can be used for all sorts of recipes.Pesto can be used to season baked fish or to flavor pasta sauces, such as classic.

Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it in my root trainers.These are small but deep containers with ridges on the side to train the roots...

Cover and steep for 30 minutes. As it dries in my home, I enjoy the fragrance, as well as the comments from family and friends, "I love the way your house smells!" I also fill sachets with the fragrant herb to give to friends.

The long, lankywhich surrounded our country home were more like companions to me than trees. Remember to reserve the juice. So thiswhen the tomatoes are coming on so fast you are at a loss as to how to use them, make an abundance of tomato gravy.I recall...

There is no one big enough or smart enough to force me to take another bite of beets, or cooked carrots, even if they are good for me. I did talk with one of my older uncles and he said his wife had used soda water, and for about a gallon and a half of...

They tore up our playhouses and chased us with lizards. Or we may choose to make our favorite wilted mustard salad. As you might guess, when we girls were children, our brothers were major nuisances and counted for little in our girly minds.

After they are dry, strip the leaves from the branches and store them in clean containers. Herb gardeners are anxious to include this plant in their gardens for its usefulness and novelty.

Where cilantro is used, it is pureed with an onion, some chilies, a couple of garlic cloves and a small finger of ginger, and a handful of almonds (along with a little water to make the blender work) to make a paste that flavors basmati rice.

This is strictly for the fun of it, so I'm sticking with "green football thingy". I have a Marshallese friend, Ebil, who does this for a living, and I can generally find him somewhere on island, climbing a tree for just that purpose.Once the nuts are...

It's not too late! You can still get the most out of your herbs this summer! Maybe you blanched at the price of fresh herbs in the produce section this spring, or you were seduced by a bright pot of basil at your local nursery, and you thought, "Hey!...

In about 1100 BC, Phoenicians moved into the European Mediterranean coast; present-day Italy, France and Spain. The wine grape juice initially fThe less delicate wines will be fortified to 17-18% alcohol, which is enough alcohol to kill the yeast.

And if all you have ever tasted is the grocery store-style glace fruits that come in tubs, then you will be in for a real treat. Candied apple, pear, peach, apricots, cherry, fig, and plums produced in certain regions of Spain (known as Frutas de Aragon)...

For gardeners in most of the U.S., when shoots emerge, plant the ginger rhizomes in a greenhouse, high tunnel or hoop house in the spring. Repot your ginger every two years or so with fresh soil and amendments.

Optimum phosphorus levels promote growth of all root crops. When to plant: Best planted in late summer for fall harvests, but can be grown season-long. Where to plant: Garden; containers When to harvest: 55 days after seeding, when roots are 3 to 4 inches...

The name ‘cauliflower' comes from the French term, ‘cabbage flower' (choufleur). The oldest record of cauliflower dates back to the 6th century B.C. Pliny wrote about it in the 2nd century after Christ.In the 12th century three varieties were described...

Air pumps out the loose hulls and the remaining groats are scoured.The groats are heated to 215˚F to break down the fat to free fatty acids which would turn rancid within four days.