How Do You Cook Turnip Greens

They are incredibly nutritious and tasty, and quite easy to grow.Here are some seed companies I use to purchase Japanese and Asian seeds:Tree Kale - it's Japanese! from the Kateigho International Edition magazineA Dozen Japanese herbs and vegetables to...

Seeds will germinate best at 60-85 F. Awill also aid in moisture conservation. What causes turnips to crack and how can you fix turnip cracking?. Turnip plants will need 1-2 inches per week depending upon the weather, of course.freestar.queue.push(function()...

Remove any diseased plants immediately upon detection of the disease. Aphids transmit the disease from other diseased plants and weeds to healthy plants.Mosaic virus is not seed borne in any species, so the more common viral source is mustard-type weeds...

Like any root vegetable, turnips (. Growing turnips should be done with seeds in the soil about 1/2 inch deep at a rate of three to 20 seeds per foot. Growing turnips to produce in late fall produces a hardier variety that stores well in the drawer in...

Bolting of turnips is common when the soil is void of nutrients, a problem that can be easily prevented with a little work prior to planning.into your garden bed will help ensure that your turnips have plenty of vital nutrients.

A turnip with white spots on the leaves can signal a very infectious disease. Monitor the crop and remove any infected plant material immediately to prevent spreading the fungus. Their leaves are high in vitamins A, C and K, as well as many other minerals...

Greens need to be washed well and cooked to soften the tough center rib.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Turnips are biennial plants that require winter chill to produce flowers and seeds.

These are best taken when they are 2 inches in diameter. Some are pulled and bunched together with the leaves and stems intact. In temperate zones, the turnip harvest is kept in the ground longer by piling mulch around the plants to protect the roots...

I dare you - go look at a gourmet grocery around youwhen you see the price charged for them, a small pack of seeds and nothing more than a sharp pair of scissors will convince you that these are most definately some delicious alternatives to plain...

In the mysteries that surround Southern food, questions always arise when the talk comes to peas. What we call Peas, and the rest of the world calls peas are two different plants We Southerners grow and eat our peas with a delight and devotion rarely...

Many, especially cruciferous weeds like mustard andDestroy diseased plant parts by burning, or dispose of them in sealed plastic bags. Is a fungal disease that causes big problems for a variety of plants, including turnips and other members of the Brassica...

If possible, purchase seed that has been treated with a fungicide.Avoid watering plants on leaves; provide irrigation under them and only water when leaves have a chance to dry before the sun sets.Some seasons fungal diseases will be more aggressive but...

If you have green onions in the spring, you can add them and start cooking the white parts now. It holds quite well after picking, and keeps well in the garden. Because I like to use the leaves while young, they usually don't get the chance to head up...

In a matter of a few days, some sprouts can grow to 15 times their initial seed weight, and B vitamins increase up to 1200%.The small spoonfuls of seeds, beans, grains, or nuts to be sprouted will cost pennies, and will equal cupfuls of delicious vegetables.

You have to take care not to roll over your power cord, which will result in either damaging it or severing it completely.These mowers are not as high powered, so it is best to mow more frequently to keep the grass at a manageable level.Your yard needs...

Learn how to control pests on collard greens to prevent damage to your crop.Whatever your location, get some collard greens growing in the vegetable garden this year. Growing collard greens is a southern tradition.

Keep reading to learn how to grow greens over winter.Growing greens in winter is all about keeping them and the soil beneath them warm. And be aware – plants really need 10 hours of sunlight per day to grow.

A salad bowl garden is really a win/win. Plus, growing greens in containers allows you to select the types of greens you favor rather than settling for one of those supermarket mixes.

Discard any yellow leaves that may appear on the plant.Mustard greens are harvested one of two ways. Growing mustards is something that may be unfamiliar to many gardeners, but this spicy green is quick and easy to grow.

Just brush the loose bits out afterward, and wipe as dry as possible.While I may use the salt method while camping, I can't bring myself to do it for kitchen use, especially if I've cooked something particularly messy.

Plant the seeds 2 inches apart, ¼ inch deep, and water well.After the seeds have germinated (this should take only a few days), thin the plants to 14 inches apart.That's basically it.

I dare say most of us have never heard of growing komatsuna greens; I hadn't. When I read about them, I began to wonder what does komatsuna taste like and how do you grow it. There are a number of varieties available.

The types of garden greens range from the tops of edible roots like. Escarole andare blanched by covering the row for three days. Growing greens is easy and increases the diversity in your diet.Cool season crops suitable for spring or fall, greens are...

Johnny's Selected Seeds has a cover crop combo mix that I've been using for several years. Non-legume species recycle existing soil nitrogen and other nutrients and can reduce leaching losses.A combination of two or more types of cover crops may be beneficial...

In the late 20th century, the man who brought us prepped bagged salads, Todd Koons, introduced corn salad greens to the North American market.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Okay, so what are mache greens?

Bredes; either using plenty of water and cooking for some time which will lead to a kind of soup ('bouillon') or without any water on strong fire which will produce a more consistent result ('fricassee').

"They acted and tasted the same, but this year's Choi is slow to bolt, which is why I chose this variety." Next year she plans to stagger her sowing because all 32 heads she planted this spring were ready at once.Her extra harvest was our good fortune.