How Do You Cook Swiss Chard

In order to control the pests, it is important to learn to identify them. Bugs that attack Swiss chard, for example, are equal opportunists. Is a member of the beet family grown for its large nutrient rich leaves rather than its root.

It is recognized by brownish-grey or black spots with reddish-purple halos. Avoid pesticides, which kill beneficial, aphid-eating insects such as lady beetles, syrphid flies or green lacewings.

Three seeds to try are Burgundy, Rhubarb and Ruby. A packet of seeds will produce plants with numerous rib colors.Choosing the “best” of something is often subjective. Use just the leaves fresh in salad or wilt them like you would spinach.

) that does not produce edible roots but is bred for the tasty leaves. They will begin growing again the following spring, and you can enjoy early spring greens and a second summer's worth of leaves.

New leaves will grow quickly.Swiss chard can be stored for one to two weeks if refrigerated. Chard is an excellent source of vitamins A and C and adds great beauty to the garden. It can be planted early in the season, as the seedlings are tolerant to...

Chard in summer canand get bitter as the heat of the season brings out acidic juices in the plant. Is a cool season vegetable and, as such, it can be planted early in spring or in mid-summer for an early fall harvest.

These leaves are perfect in dishes that include greens.One of the best tips for growing swiss chard is to plant the seed early. By early, this means getting the seeds planted in early to mid spring.

Plants that are grown in pots need more watering than those in the garden, so keep an eye on it. Read on to find out how to grow Swiss chard in containers.‘Bright Lights' a cultivar awash with red, white, gold, yellow, violet, and orange hues was introduced...

It also engenders habitats that are safe havens for beneficial creatures. The Swiss chard will be ready to harvest by the time the beans are getting ready to have a growth spurt and over shadow the chard.

Is a great addition to any vegetable garden. If you catch the bolting early and pinch off the flower stalk, you can probably salvage the leaves without too much extra bitterness.Another thing you can do if you have bolting chard plants is let them go.

Where to plant: Garden; containers When to harvest: When 1 to 2 inches in length (young leaves); 60 days after planting (full-sized leaves). Harvest outer leaves for summer-long harvests.

A standard good qualityChoose a pot that has plenty of drainage holes and a depth deep enough to accommodate a thick stake. Repotting cheese plants that are very mature and tall, will require a second pair of hands to help support the upper regions during...

At this time, you can clip it off and replant elsewhere. While the plant's long, which are tentacle-like in nature, will generally take root in soil with ease, propagatingby other means can also be achieved.

The Swiss cheese plant gets its name from its large, heart-shaped leaves, which as it ages, becomes covered with holes that resemble Swiss cheese.The Swiss cheese vine plant prefers full sun but will adapt to partial shade.

It isn't absolutely necessary, as you aren't working with any caustic or poisonous chemicals, but trust me, if you have any little cuts on your hands or hang nails on your cuticles, you WILL find them quickly during the next step.

Green Smoothies Replace your typical spinach in green smoothies with Swiss chard. Swiss chard was used by the ancient Greeks for food and medicine and is still a well-loved vegetable in the Mediterranean.

She needs to have everything done and in place, before she takes off to do her daily duties of driving one of the Lyon County school busses. People know that to get some of Pam's tasty food, they have to be swift.

Plumbagos produce flowers on new wood and thus respond well to judicious pruning. Although they tolerate heavy pruning, cutting too frequently can adversely affect growth. Plumbago shrubs are evergreen perennials originally native to southern Africa,...

When I let my mind wander (which is more frequently than I'd like to admit), I'm often struck by just how small I am in comparison to this great wide world of ours. Then I remember that every other person that populates these cities, states and countries—all...

Crop Rotation Group Chenopodiaceae (Beet family) ● Soil Rich, well drained soil that holds moisture well. Frost tolerant Yes. Plants regrow when cut back to 3 inches. Harvesting Twist leaves from the outside of the plant regularly from mid summer onwards.

This was at the height of the beverage's popularity, when more than 500 ginger breweries operated in the U.S. In Canada there were more than double that amount and in the UK, there were over 4000 breweries.Prohibition triggered the age of soda pop in...

Ornamental basils can be, but are not usually, harvested for eating. Seeds can be collected after the flower stems turn brown and appear dead. We diligently try to pinch off the blooms and cut the stems when the flowers first appear.

Rosemary flowers can be used in salads or as a garnish.As useful as rosemary is, I think one of its most important features is that it attracts hundreds of bees when it is in bloom.With the concern of the colony collapse, I think planting their favorites...

A muslin bag filled with lavender imparts a wonderful scent to your laundry in the dryer, just like the ladies in the past used to lay their clothes over the lavender bushes to dry!You can even cook with lavender! Try adding 1 tablespoon to your favorite...

Not only because it is 'good eating', but also because it is economical to prepare. Sprinkle flour into the drippings and stir until it is bubbly and brown. Add the chopped tomatoes and juice and simmer until thickened.

There was a very long strong stick used just for the stirring, it had a handle but the lower part of the stick had been carved so that it was like a flat paddle. I spit it right back out.

When our bag is sufficiently full, we bring it to the kitchen sink and dump the tender leaves into a sink full of water. The "heat" is controlled by the choice of peppers. The sauce can be poured on greens, peas, butterbeans, and other vegetables for...