How Do You Cook Kohlrabi

Chop them and add to a simmering liquid.Turn heat to medium low and let the greens wilt. However, growing kohlrabi greens for harvest will reduce the size of the bulb. Combat with organic and safe pesticides or the old “pick and crush” method.Take...

Read on to find out what to plant with kohlrabi.is that of symbiosis. The least hardy of all the cabbage members, kohlrabi is a cool season vegetable that is relatively easy to grow in fertile, well-draining soil but, like all veggies, it has its share...

It is a terrific source of potassium and vitamin C, containing 140% of the RDA for vitamin C. With a flavor like a sweeter, milder cross between a turnip and cabbage, this cool weather veggie is easy to grow.

What's a good distance for kohlrabi seed spacing? Unlike any of its cousins, however, kohlrabi is known for its swollen, globe-like stem that forms just above the ground. Keep reading to learn more about growing kohlrabi in the garden and kohlrabi plant...

If you start it inside, wait until the baby plants are four to six weeks old before transplanting them into your prepared garden soil outside.First, fertilize your soil and then plant the kohlrabi.

We love them so much I usually buy extras of these seeds.sowing seeds in rows and cover them 1/4 to 1/2 inch deep. I interplant them in and amongst taller plants I already have growing.

Bake the pan at 450F for 30 minutes, then check to see if there are any areas where the oil is pooling or spotting. The smoke and ash will rinse right off!Avoid cooking high acid foods, such as tomato or lemon-based recipes, in a newly seasoned pan.

Whether it is home-made herbal soaps, gourmet jams and jellies, a daylily nursery, or something else entirely, it can be done. That includes the home-made soups flavored with fresh herbs, and delightful mustards and mayos with the zippy tang of horseradish...

Use hand-held pruners to remove spent blooms and branches less than ¼ inch in diameter and saws for anything larger. Although they tolerate heavy pruning, cutting too frequently can adversely affect growth.

This line of thinking has the tendency to quickly turn from awe and wonder to insignificance: What can I do to change anything in the grand scheme of Earth, especially the giant issues that face our world and its people?

Ginger Beer breweries flourished along the Erie Canal due to convenient transportation and availability of raw materials for the stoneware and ginger beer. Other recipes include ingredients such as instant coffee, raw cane sugar, palm sugar and honey.

Allow them to air dry even more in an open bowl or sheet pan for a few days or longer. Ornamental basils can be, but are not usually, harvested for eating. Italian basil from our South Jersey garden (USDA zone 6b), is usually ready for harvest by mid-to-late...

Rosemary flowers can be used in salads or as a garnish.As useful as rosemary is, I think one of its most important features is that it attracts hundreds of bees when it is in bloom.With the concern of the colony collapse, I think planting their favorites...

Start out with small amounts, you can always add more, but if you add too much it will taste like perfume! Lavender is much stronger dried so be sure to use 1/2 the amount if the recipe calls for fresh and you only have dried.

Remember to reserve the juice. Gravy in the morning? But it also taught me to appreciate the simple joys of good eating. Growing up in the South, we ate grits, tomato gravy and cathead biscuits because it was an economical meal.

The hopper was a V-shaped wooden funnel and wood ashes (usually oak ashes) were put into the funnel and then water was run through it to make lye. Used as such, the branch became a sort of spring.

Or we may choose to make our favorite wilted mustard salad. My parents obviously wanted a large family, because by the time their family was finished, they had produced eight children.

Herb gardeners are anxious to include this plant in their gardens for its usefulness and novelty. Cut stems when plants are dry and hang them upside down in a warm, airy location. Treated this way, they last for years.

Where cilantro is used, it is pureed with an onion, some chilies, a couple of garlic cloves and a small finger of ginger, and a handful of almonds (along with a little water to make the blender work) to make a paste that flavors basmati rice.

The spacing of the circles usually makes it pretty clear which is which, and the one we are interested in is the mouth. But wait...there is so much more to this little brown nut. You can wrap it in an old towel or bag and whack at it with a hammer.You...

It's not too late! You can still get the most out of your herbs this summer! Maybe you blanched at the price of fresh herbs in the produce section this spring, or you were seduced by a bright pot of basil at your local nursery, and you thought, "Hey!...

Soon sherry became a staple of British pantries and cupboards. Connoisseurs consider sherry to be an under-appreciated type of wine. IfI had a thousand sons, the first humane principle IIn 1587, Sir Francis Drake captured nearly 3,000 barrels of sherry,...

A cherry pitter comes in handy if you wish to keep cherries hole while removing the pits. And then, of course, there is the simple beauty of the glistening jewel-like candies that result.

When to plant: Direct-seed as soon as the ground can be worked for spring harvest; direct-seed in late July and early August for autumn harvest. Size: 12 to 24 inches tall Sunlight requirements: Full sun (A minimum of four to six hours is ideal.) Water...

You definitely want to harvest all of your ginger before your first freeze. Trim off the ginger foliage that will yellow and fade in winter. Repot your ginger every two years or so with fresh soil and amendments.

These compounds appear to stop enzymes from activating cancer-causing agents in the body, and they increase the activity of enzymes that disable and eliminate carcinogens.A curiosity is the growth pattern of the florets in the curious mathematical series...

Air pumps out the loose hulls and the remaining groats are scoured.The groats are heated to 215˚F to break down the fat to free fatty acids which would turn rancid within four days.