Hottest Pepper

We have black pepper (Dry) with capacity 2-5 MT or according request from buyer. Prize Negoitable (Down Payment), FOB Boom Baru Port (container) Palembang City Souh Sumatera Province Indonesia

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). A sweet chocolate-cherry under tone with hint of citrus.

Exquisitely pungent pickled. Delightful and colorful sweet pepper. Prolific plant. Sweet Banana is a longtime favorite for flavor. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild.

The California Wonder contains high amounts of vitamin A and C. California Wonder always produces well formed, juicy, crunchy, large pepper fruits. Not just any bell pepper, the best of class.

Peppers set fruit best between 65-85°F. Allow the fruit to ripen to a bright red for a sweeter flavor. See chart below. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. IR indicates intermediate resistance. Overall Rating:. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. IR indicates intermediate resistance. Overall Rating:. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. IR indicates intermediate resistance. Overall Rating:. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Sturdy plants set heavy crops of 1 1/2 inch tall and wide, strawberry-shaped fruit that start out deep, shiny green, and turn blazing...

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. They're becoming a culinary rage, where you might find them incorporated (in small amounts) in ketchup, burgers, jelly, and even hard candy.

Store at 45-55°F and 95% relative humidity HR indicates high resistance. Also available as a conventional or grafted plant. Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market.

Overall Rating:. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Also available as a plant. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho perfection.

Peppers set fruit best between 65-85°F. The long, slender fruit will easily reach 6-9 inches. See chart below. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Thick walled and juicy, the flavor develops from mildly spicy to fruity balanced with tingly fire. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Start seeds in trays 8-10 weeks before anticipated transplant date. Store at 45-55°F and 95% relative humidity HR indicates high resistance. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV*...

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Uniform plants produce heavy yields for lots of healthy munching.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. IR indicates intermediate resistance. Overall Rating:. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Uniform plants produce heavy yields for lots of healthy munching.

Pyrethrin or row covers. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Horn-shaped fruit average 6 inches long and 2 1/2 inches at the shoulder, tapering to...

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Sturdy, semi-upright plants set green fruit that will ripen to bright red.

Start seeds in trays 8-10 weeks before anticipated transplant date. Store at 45-55°F and 95% relative humidity HR indicates high resistance. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV*...